International Sous Chef - Italian Cuisine (m / f / d)

DO & CO; Wien; On-site; EUR 56,000 - 67,000; Full time

Benefits offered by this job

Travel with F1 events

Relocation to Vienna

Job summary

DO & CO is seeking an International Sous Chef – Italian Cuisine to drive the development and execution of Italian menus across the DO & CO group. You will collaborate with our Italian team and international event kitchens to shape culinary concepts and maintain exceptional standards.

Key responsibilities include leading international kitchen teams, overseeing operations at international events such as Formula 1 weekends in the Paddock Club, and delivering high-quality service and menu

Qualifications

• 6+ years of professional experience in luxury gastronomy with a focus on Italian cuisine.
• Completed culinary training.
• Willingness to travel to international Formula 1 races.
• Efficient and flexible working style.
• Performance-driven mindset and strong team spirit.
• Valid work permit for Austria.
• Excellent English skills (written and spoken).

Responsibilities

• Provide culinary leadership and operational responsibility at international catering events.
• Work at Formula 1 Grand Prix weekends in the Paddock Club.
• Ensure the highest quality and service standards across operations.
• Lead and coordinate international kitchen teams.
• Develop menus and food concepts for the DO & CO group.

Skills

Luxury gastronomy

Italian cuisine

Excellent English

Travel willingness

Team leadership

Education

Completed culinary training

Job description

International Sous Chef - Italian Cuisine (m / f / d)

Company: DO & CO

Country: Austria

Location: DO & CO

Job Description

YOUR ROLE IN THE WORLD OF DO & CO

As International Sous Chef – Italian Cuisine (m/f/d) you will work closely with our Italian team to shape and develop Italian cuisine across the DO & CO Group.

Your main responsibilities:

• Culinary leadership and operational responsibility at international catering events
• Working at Formula 1 Grand Prix weekends in the Paddock Club™
• Ensuring the highest quality and service standards
• Leading and coordinating international kitchen teams
• Development of menus and food concepts

Company Description

THE WORLD OF DO & CO

DO & CO is one of the world’s leading premium hospitality and catering companies, employing more than 17,000 people across over 20 countries. Our group includes the renowned brands k. & k. Hofzuckerbäckerei Demel, HENRY and HEDIARD.

DO & CO operates in Austria, Türkiye, Germany, England, Spain, Italy, Poland, South Korea and the United States.

DO & CO delivers exceptional culinary experiences, from fine-dining to international events such as UEFA Champions League Finals, FIFA World Cups and Formula 1. We combine culinary excellence and outstanding service to create unforgettable experiences worldwide.

Qualifications

WHAT SETS YOU APART

• 6+ years of professional experience in luxury gastronomy with a focus on Italian cuisine
• Completed culinary training
• Flexibility and willingness to travel to F1 races internationally
• Efficient and flexible working style
• Performance-driven mindset and strong team spirit
• Valid work permit for Austria
• Excellent English skills (written and spoken); other languages are an advantage

Additional Information

YOUR WORKING ENVIRONMENT

• An exciting mix of international events and traditional restaurant operations
• The opportunity to be part of the exclusive world of Formula 1
• Close collaboration with Executive Chefs around the world
• Individual long-term career opportunities within the DO & CO Group
• Attractive above-market compensation, including travel expenses and allowances
• Daily complimentary freshly prepared lunch and fruit

OUR ATTRACTIVE OFFE

A gross monthly salary of €5,500 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement. Additional compensation for F1 event assignments.

Must be willing to relocate to Vienna. A valid work permit for Austria is required.