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Thurnher’s Alpenhof in Zürs is seeking a Head Chef (m/f/d) to lead our kitchen during the winter season, combining luxury hospitality with high culinary standards. The role emphasizes creative menu development and meticulous quality control.
You will manage operations, training, and rosters, ensure hygiene and cost control, and work with a small team in a chalet-hotel setting. German and English fluency is required, and a passion for exceptional guest experiences is essential.
At Thurnher’s Alpenhof in Zürs, we offer an unrivalled combination of a luxurious atmosphere and warm hospitality. We’re also a culinary hotspot – awarded a star by the 2025 Michelin Guide! As a chalet hotel, we’re known for first-class service and personalised attention, guaranteeing our guests a unique, feel-good experience. With dedication and professionalism, our team works for 4-5 months during the winter season to ensure that every stay with us is an unforgettable experience. Join our team at Thurnher’s Alpenhof in Zürs as a Head Chef (m/f/d).
You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as a head chef (m/f/d), we offer you a working environment with unbeatable benefits: