Michelin-Starred Alpine Head Chef – Seasonal Kitchen Lead

A-ROSA Hotels Zürs; Zürs; Vor Ort; EUR 35.000 - 42.000; Vollzeit

Benefits dieser Stelle

Free meals

Accommodation provided

Gym and pool access

Staff discounts

Training opportunities

Zusammenfassung

Thurnher’s Alpenhof in Zürs is seeking a Head Chef (m/f/d) to lead our kitchen during the winter season, combining luxury hospitality with high culinary standards. The role emphasizes creative menu development and meticulous quality control.

You will manage operations, training, and rosters, ensure hygiene and cost control, and work with a small team in a chalet-hotel setting. German and English fluency is required, and a passion for exceptional guest experiences is essential.

Qualifikationen

• Must have completed chef training and several years of professional kitchen experience.
• Strong knowledge of modern and classic cuisine and merchandise management.
• High creativity and passion for innovative, high-quality cuisine.
• Decisive leadership and excellent interpersonal skills with staff and guests.
• Fluent in German and English.

Aufgaben

• Oversee smooth kitchen operations and administrative processes.
• Develop and realise creative and seasonal menus.
• Ensure high quality standards in food preparation and presentation.
• Monitor inventory and calculate food costs.
• Ensure compliance with hygiene regulations and legal requirements.
• Organise rosters for holidays and duty shifts.
• Provide technical instruction and ongoing training to staff.

Kenntnisse

Leadership

Creativity in cuisine

Flexibility

Team leadership

German & English

Ausbildung

Chef training

Jobbeschreibung

Thurnher’s Alpenhof in Zürs is seeking a Head Chef (m/f/d) to lead our kitchen during the winter season, combining luxury hospitality with high culinary standards. The role emphasizes creative menu development and meticulous quality control.

You will manage operations, training, and rosters, ensure hygiene and cost control, and work with a small team in a chalet-hotel setting. German and English fluency is required, and a passion for exceptional guest experiences is essential.