International Sous Chef: Japanese-Peruvian in Vienna

DO & CO group; Wien; Hybrid; EUR 51,000 - 61,000; Full time

Benefits offered by this job

Lunch provided

Central Vienna location

Public transport access

Long-term career opportunities

Job summary

DO & CO group in Vienna is inviting an International Sous Chef (m/f/d) to lead the hot kitchen for Japanese-Peruvian cuisine and other Mediterranean influences. With the ONYX Restaurant re-opening, you will uphold top culinary standards and deliver exceptional dining experiences from day one.

You will drive culinary leadership, oversee production, ensure quality, and continuously develop innovative dishes while maintaining strict food safety practices.

Qualifications

• 6+ years of professional experience in luxury gastronomy.
• Exceptional knowledge of Japanese-Peruvian cuisine.
• Experience with Mediterranean cuisines such as Turkish, Greek, Italian or Spanish.
• Strong team spirit and leadership abilities.
• Valid work permit for Austria.
• Excellent English skills, other languages are an advantage.

Responsibilities

• Culinary leadership and operational responsibility in hot kitchen.
• Maintain highest quality and service standards.
• Oversee food production and ensure smooth daily operations.
• Develop and refine innovative dishes.
• Ensure compliance with all food safety and hygiene standards.

Skills

Team leadership

English proficiency

Culinary excellence

Education

Culinary training completed

Job description

DO & CO group in Vienna is inviting an International Sous Chef (m/f/d) to lead the hot kitchen for Japanese-Peruvian cuisine and other Mediterranean influences. With the ONYX Restaurant re-opening, you will uphold top culinary standards and deliver exceptional dining experiences from day one.

You will drive culinary leadership, oversee production, ensure quality, and continuously develop innovative dishes while maintaining strict food safety practices.