International Sous Chef (m/f/d) - Formula 1

DO & CO group; Wien; Hybrid; EUR 55,855 - 66,904; Full time

Benefits offered by this job

Above-average compensation including travel expenses

Long-term prospects with an international company

International career opportunities

Job summary

An exclusive catering company based in Austria seeks an International Sous Chef to lead culinary operations at high-profile events, primarily during Formula 1 weekends. The role focuses on leadership of kitchen teams and maintaining high service quality, requiring several years of experience in fine dining or upscale catering. The position offers an attractive gross monthly salary of €5,500, additional compensation for events, and international career opportunities within the catering industry.

Qualifications

• Several years of experience as a Sous Chef or Head Chef.
• Experience in fine dining, upscale catering, or event gastronomy.
• Valid work permit for Austria.

Responsibilities

• Culinary leadership and operational responsibility for catering assignments.
• On-site role at Formula 1 GrandPrix weekends in the Paddock Club™.
• Ensuring quality and service standards.

Skills

Culinary leadership

Team-oriented mindset

Excellent English skills

Structured working style

Flexibility and willingness to travel

Education

Completed culinary training

Job description

International Sous Chef (m/f/d) - Formula 1

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League, or as the official hospitality partner of Formula 1.

Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience.

Job Description

Culinary leadership and operational responsibility for international catering assignments.

On-site role at Formula 1 GrandPrix weekends in the Paddock Club™.

Ensuring our quality and service standards.

Leadership and coordination of international kitchen teams.

Collaboration with operations and service teams.

Contributing to the development of menus.

Off-season / race break:

Working in one of our DO & CO fine dining restaurants in Vienna.

Qualifications

Completed culinary training and several years of experience as a Sous Chef or Head Chef.

Experience in fine dining, upscale catering, or event gastronomy.

Valid work permit for Austria.

Structured working style and strong leadership skills.

Flexibility and willingness to travel internationally.

Excellent English skills; additional languages are an advantage.

Team-oriented mindset and ability to work independently.

Additional Information

We offer a gross monthly salary of €5,500, plus additional compensation for Formula 1 races & other international events.

An exciting combination of international event operations and traditional restaurant work.

The opportunity to become part of the exclusive world of Formula 1.

Working with a high-profile, international clientele.

Long-term prospects within an internationally operating company.

Attractive, above-average compensation including travel expenses and allowances.

International career opportunities within DO & CO.