International Sous Chef — Lead Luxury Kitchen in Vienna

DO & CO AG; Wien; On-site; EUR 51,000 - 61,000; Full time

Benefits offered by this job

Daily lunch and fruit provided

Opportunity to work at Formula 1 Grand

Job summary

DO & CO AG in Vienna seeks an International Sous Chef (m/w/d) to lead the hot kitchen, uphold the highest culinary standards and create exceptional dining experiences from day one.

You will oversee food production, drive innovative dishes, and ensure strict food safety and hygiene compliance, with opportunities to work at Formula 1 Grand Prix weekends and other international events. Relocation to Vienna is required.

Qualifications

• 6+ years of professional experience in luxury gastronomy and completed culinary training.
• Exceptional knowledge of Japanese-Peruvian cuisine
• Experience with Mediterranean cuisines such as Turkish, Greek, Italian or Spanish
• Performance-driven mindset
• Strong team spirit
• Valid work permit for Austria
• Excellent English skills (written and spoken); other languages are an advantage

Responsibilities

• Culinary leadership and operational responsibility
• Ensuring the highest quality and service standards
• Overseeing food production and ensuring smooth operations throughout daily service
• Continuous development and refinement of innovative dishes
• Ensuring compliance with all food safety and hygiene standards

Skills

Culinary leadership

Quality control

Team collaboration

English proficiency

Food safety

Japanese-Peruvian cuisine

Education

Culinary training

Job description

DO & CO AG in Vienna seeks an International Sous Chef (m/w/d) to lead the hot kitchen, uphold the highest culinary standards and create exceptional dining experiences from day one.

You will oversee food production, drive innovative dishes, and ensure strict food safety and hygiene compliance, with opportunities to work at Formula 1 Grand Prix weekends and other international events. Relocation to Vienna is required.