Commis de Cuisine

Rosewood Schloss Fuschl; Salzburg; Vor Ort; EUR 19.000 - 27.000; Vollzeit

Benefits dieser Stelle

25 days of paid annual leave

Extra day off for birthday

Complimentary meals

Public transportation ticket

Career development opportunities

Complimentary room nights

Food & beverage discounts

Friends & Family rates

Zusammenfassung

A luxury hotel in Salzburg is seeking a dedicated Commis de Cuisine to support the culinary team in daily dish preparation. The ideal candidate will have a culinary diploma or vocational training, coupled with a strong passion for gastronomy and the ability to maintain high standards in a fast-paced kitchen. This position offers a range of benefits including paid leave, complimentary meals, and career development opportunities.

Qualifikationen

• Previous experience in a luxury hotel or fine-dining restaurant is an advantage.
• Basic knowledge of international cuisine and modern cooking techniques.
• Maintain excellent cleanliness and organization of the kitchen.
• Strong passion for gastronomy and willingness to learn and grow.
• Ability to work under pressure in a fast-paced, high-standards environment.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety, HACCP, and hygiene standards.

Aufgaben

• Support the culinary team in daily preparation of dishes.
• Ensure culinary excellence for guest dining experience.
• Adhere strictly to food safety and hygiene standards.

Kenntnisse

Passion for gastronomy

Ability to work under pressure

Knowledge of international cuisine

Work under pressure

Ausbildung

Culinary diploma or relevant vocational training

Jobbeschreibung

Join to apply for the Commis de Cuisine role at Rosewood Schloss Fuschl.

We are looking for a passionate Commis de Cuisine to join our team at Rosewood Schloss Fuschl. You will support the culinary team in the daily preparation and production of dishes, ensuring culinary excellence for an exceptional guest dining experience.

Qualifications

• Previous experience in a luxury hotel or fine-dining restaurant is an advantage
• Culinary diploma or relevant vocational training preferred
• Basic knowledge of international cuisine and modern cooking techniques
• Strong passion for gastronomy and willingness to learn and grow
• Ability to work under pressure in a fast‑paced, high‑standards environment
• Maintain excellent cleanliness and organization of the kitchen and workstations
• Adhere strictly to food safety, HACCP, and hygiene standards at all times

Benefits

• 25 days of paid annual leave, plus paid public holidays
• An extra day off to celebrate your birthday
• Comfortable associate accommodation
• Complimentary meals in our associate dining restaurant
• Public transportation ticket provided
• Exciting career development and growth opportunities
• 12 complimentary room nights and exclusive food & beverage discounts worldwide
• Special Friends & Family rates at Rosewood Hotels & Resorts globally

Referrals increase your chances of interviewing at Rosewood Schloss Fuschl by 2x.

Get notified about new Food Clerk jobs in Salzburg, Salzburg, Austria.