RWFSL - Demi Chef de Partie

Rosewood Hotel Group; Österreich; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Benefits dieser Stelle

25 days of paid annual leave

Extra day off for birthday

Comfortable Associate Accommodation

Complimentary meals

Public transportation ticket

Career development opportunities

Special Friends & Family rates

Zusammenfassung

Rosewood Hotel Group is seeking a passionate Demi Chef de Partie to support the Chef de Partie in a luxury kitchen environment at Rosewood Schloss Fuschl. This role involves preparation, cooking, and presentation of high-quality dishes, while ensuring the highest standards of hygiene and collaboration across kitchen sections.

The ideal candidate has previous experience in luxury hotels, formal culinary training, and a strong commitment to quality and teamwork. Benefits include 25 days of annual leave, complimentary meals, and career growth opportunities.

Qualifikationen

• Experience in a luxury hotel or fine dining environment.
• Strong commitment to high quality and presentation standards.
• Ability to train and support junior kitchen staff.

Aufgaben

• Assist in preparation, cooking, and presentation of dishes.
• Maintain hygiene and sanitation standards in the kitchen.
• Ensure readiness of kitchen section for service.

Kenntnisse

Attention to detail

Team collaboration

Creativity

Ability to work under pressure

Ausbildung

Formal culinary training

Jobbeschreibung

We are looking for a passionate Demi Chef de Partie to join our team at Rosewood Schloss Fuschl. You will be for supporting the Chef de Partie in the daily operation of a designated kitchen section, ensuring that all food is prepared to the highest standards of quality, presentation, and consistency.

Key expectations

• Assist the Chef de Partie in the preparation, cooking, and presentation of dishes in the assigned section
• Ensure all food items are prepared according to recipes, portioning, cooking, and presentation standards
• Maintain the highest levels of hygiene, sanitation, and safety in accordance with HACCP and hotel policies
• Support mise en place for service and ensure readiness of the section at all times
• Ensure excellent cooperation and communication with colleagues across sections
• Train and support Commis Chefs and apprentices within the team

Profile

• Previous experience in a comparable role within a luxury hotel or fine‑dining environment
• Formal culinary training or recognized culinary qualification preferred
• Passion for food, creativity, and continuous learning
• Excellent attention to detail and commitment to quality
• Ability to work under pressure in a fast‑paced environment
• Strong team spirit and positive, professional attitude

Benefits

• 25 days of paid annual leave, plus paid public holidays
• An extra day off to celebrate your birthday
• Comfortable Associate Accommodation
• Complimentary meals in our associate dining restaurant
• Public transportation ticket provided
• Exciting career development and growth opportunities
• Special Friends & Family rates at Rosewood Hotels & Resorts globally