RWFSL -Chef de Cuisine

Rosewood Hotel Group; Österreich; Vor Ort; EUR 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

25 days of paid annual leave

Extra day off for birthday

Comfortable Associate Accommodation

Complimentary meals

Public transportation ticket

Career development opportunities

Friends & Family discounts

Zusammenfassung

Rosewood Hotel Group is looking for a passionate Chef de Cuisine for its Rosewood Schloss Fuschl location. In this role, you will oversee kitchen operations, ensuring high standards of quality and fostering a team-oriented environment.

The ideal candidate has extensive experience in luxury dining and possesses strong leadership skills. Join us and enjoy benefits such as 25 days of paid leave, birthday leave, and exciting career growth opportunities.

Qualifikationen

• Proven experience in a senior kitchen leadership role.
• Strong background in luxury hospitality or fine dining environments.
• Excellent organisational and time management abilities.

Aufgaben

• Lead and supervise all kitchen operations.
• Oversee dish preparation and presentation.
• Provide coaching and training to the kitchen team.
• Maintain cleanliness and food safety standards.

Kenntnisse

Leadership

Culinary excellence

Organisational skills

Time management

Ausbildung

Formal culinary training

Jobbeschreibung

Overview

We are looking for a passionate Chef de Cuisine to join our team at Rosewood Schloss Fuschl. You will play a key role in positioning the hotel as a leading luxury food & beverage destination, while consistently upholding brand standards and operational excellence.

Key expectations

• Lead, organise, and supervise all kitchen operations to ensure seamless and efficient workflows
• Oversee the preparation and presentation of all dishes, ensuring consistency in quality, taste, and visual standards
• Lead, develop, and inspire the kitchen team including Sous Chefs, Chef de Partie, and junior staff
• Provide coaching, mentoring, and structured training to build strong talent pipelines
• Maintain the highest standards of cleanliness, organisation, and food safety across all kitchen areas
• Monitor storage, handling, and inventory processes to guarantee compliance and efficiency
• Work closely with service teams and other departments to ensure smooth operations

Profile

• Proven experience in a senior kitchen leadership role (Chef de Cuisine, Head Chef, or similar)
• Strong background in luxury hospitality or fine dining environments
• Formal culinary training or equivalent professional experience
• Strong leadership and team development skills
• Excellent organisational and time management abilities
• High level of creativity and passion for culinary excellence

Benefits

• 25 days of paid annual leave, plus paid public holidays
• An extra day off to celebrate your birthday
• Comfortable Associate Accommodation
• Complimentary meals in our associate dining restaurant
• Public transportation ticket provided
• Exciting career development and growth opportunities
• Special Friends & Family rates at Rosewood Hotels & Resorts globally