Junior Gourmet Cook - Luxury Hotel Kitchen

Rosewood Hotel Group; Österreich; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

25 days of paid annual leave

Extra day off for birthday

Comfortable associate accommodation

Complimentary meals

Public transportation ticket

Career development opportunities

Friends & family rates at Rosewood Hotels

Job summary

Rosewood Hotel Group is seeking a Commis de Cuisine to join our culinary team at Rosewood Schloss Fuschl in Austria. The role involves supporting the culinary team in the preparation and production of dishes, ensuring an exceptional guest dining experience.

The ideal candidate will have experience in a luxury hotel or fine-dining restaurant, complemented by a culinary diploma and a passion for gastronomy. We offer various benefits, including generous annual leave, comfortable accommodation, and career development opportunities.

Qualifications

• Experience in a luxury hotel or fine-dining restaurant is an advantage.
• Ability to maintain cleanliness and organization in the kitchen.
• Commitment to food safety, HACCP, and hygiene standards.

Responsibilities

• Support the culinary team in daily preparation and production of dishes.
• Ensure culinary excellence for an exceptional guest dining experience.
• Adhere strictly to food safety and hygiene standards.

Skills

Culinary diploma or relevant vocational training

Basic knowledge of international cuisine and modern cooking techniques

Passion for gastronomy

Ability to work under pressure

Attention to detail

Education

Culinary training or recognized culinary qualification

Job description

Rosewood Hotel Group is seeking a Commis de Cuisine to join our culinary team at Rosewood Schloss Fuschl in Austria. The role involves supporting the culinary team in the preparation and production of dishes, ensuring an exceptional guest dining experience.

The ideal candidate will have experience in a luxury hotel or fine-dining restaurant, complemented by a culinary diploma and a passion for gastronomy. We offer various benefits, including generous annual leave, comfortable accommodation, and career development opportunities.