Junior Gourmet Cook - Luxury Hotel Kitchen

Rosewood Hotel Group

Österreich

Vor Ort

EUR 30.000 - 40.000

Vollzeit

14 Tage+
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Benefits dieser Stelle

25 days of paid annual leave
Extra day off for birthday
Comfortable associate accommodation
Complimentary meals
Public transportation ticket
Career development opportunities
Friends & family rates at Rosewood Hotels

Zusammenfassung

Rosewood Hotel Group is seeking a Commis de Cuisine to join our culinary team at Rosewood Schloss Fuschl in Austria. The role involves supporting the culinary team in the preparation and production of dishes, ensuring an exceptional guest dining experience.

The ideal candidate will have experience in a luxury hotel or fine-dining restaurant, complemented by a culinary diploma and a passion for gastronomy. We offer various benefits, including generous annual leave, comfortable accommodation, and career development opportunities.

Qualifikationen

  • Experience in a luxury hotel or fine-dining restaurant is an advantage.
  • Ability to maintain cleanliness and organization in the kitchen.
  • Commitment to food safety, HACCP, and hygiene standards.

Aufgaben

  • Support the culinary team in daily preparation and production of dishes.
  • Ensure culinary excellence for an exceptional guest dining experience.
  • Adhere strictly to food safety and hygiene standards.

Kenntnisse

Culinary diploma or relevant vocational training
Basic knowledge of international cuisine and modern cooking techniques
Passion for gastronomy
Ability to work under pressure
Attention to detail

Ausbildung

Culinary training or recognized culinary qualification

Jobbeschreibung

Rosewood Hotel Group is seeking a Commis de Cuisine to join our culinary team at Rosewood Schloss Fuschl in Austria. The role involves supporting the culinary team in the preparation and production of dishes, ensuring an exceptional guest dining experience.

The ideal candidate will have experience in a luxury hotel or fine-dining restaurant, complemented by a culinary diploma and a passion for gastronomy. We offer various benefits, including generous annual leave, comfortable accommodation, and career development opportunities.

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