Chef

JobsinAustria; Österreich; Vor Ort; EUR 45.000 - 65.000; Vollzeit

Zusammenfassung

JobsinAustria is seeking a skilled chef to prepare and cook a variety of Indian, Continental dishes, and to design menus with seasonal offerings. You will ensure timely, high-quality meals and lead a kitchen team to execute the menu with consistency.

The role requires creativity in presentation, strong communication, and at least 7 years of chef experience. Culinary degree or certification is a plus, and you will maintain hygiene standards, control costs, manage inventory, and train staff.

Qualifikationen

• Creativity in menu planning and presentation.
• Minimum 7 yrs of Chef experience required.
• Ability to handle pressure during busy hours.
• Good communication skills.
• Attention to detail and consistency.
• Culinary degree or relevant certification is a plus.

Aufgaben

• Prepare and cook a variety of Indian, Continental dishes according to the menu and quality standards.
• Plan and design menus, including seasonal and special offerings.
• Ensure food is prepared in a timely and consistent manner.
• Maintain cleanliness and organization of the kitchen.
• Monitor food inventory and place orders as needed.
• Ensure compliance with food safety and hygiene regulations.
• Supervise and train kitchen staff.
• Control food costs and minimize waste.
• Inspect ingredients for quality and freshness.

Kenntnisse

Menu planning

Cooking

Team leadership

Quality control

Food safety

Inventory management

Communication

Attention to detail

Ausbildung

Culinary degree or certification

Jobbeschreibung

• - Prepare and cook a variety of Indian, Continental, dishes according to the menu and quality standards
• - Plan and design menus, including seasonal and special offerings
• - Ensure food is prepared in a timely and consistent manner
• - Maintain cleanliness and organization of the kitchen
• - Monitor food inventory and place orders as needed
• - Ensure compliance with food safety and hygiene regulations
• - Supervise and train kitchen staff
• - Control food costs and minimize waste
• - Inspect ingredients for quality and freshness

Desired Candidate Profile

• - Creativity in menu planning and presentation
• - Minimum 7 yrs of Chef experience required.
• - Ability to handle pressure during busy hours
• - Good communication skills
• - Attention to detail and consistency
• - Culinary degree or relevant certification is a plus