Sous Chef

Global Experts Recruitment and Training; Serfaus; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Food & accommodation

Health & social insurance

International team

Friendly work environment

Employee benefits

Job summary

Global Experts Recruitment and Training is partnering with a 4* Hotel in Sligo, Ireland to recruit a Sous Chef. You will direct food preparation, supervise kitchen stations and support the Head Chef in menu development, ensuring high quality dishes and strict food safety standards.

The ideal candidate has 2 years of Sous Chef experience or 5 years as Chef de Partie in a 4*/5* setting, strong communication and organisation, and flexibility for shifts including weekends and early mornings.

Qualifications

• Minimum 2 years as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant.
• Strong communication and organisational skills are required for a busy, dynamic kitchen.
• Ability to work varying shifts, including weekends, evenings, and occasional early mornings.

Responsibilities

• Directing the food preparation process and delegating tasks.
• Cooking and preparing high quality dishes.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Supervising all kitchen stations.
• Supervising, motivating and working closely with other Chefs of all levels.
• Being responsible for health and safety and for food hygiene practices.
• Ensuring food quality and excellent standards are maintained for all dishes.

Skills

2+ years sous chef

5+ years chef de partie

team leadership

fluent English

food safety knowledge

strong communication

Job description

Global Experts is a leading recruitment agency that helps skilled professionals get the best jobs with trustworthy employers. On behalf of our client, a 4* Hotel in Silgo, Ireland we are looking for a Sous Chef!

Main duties:

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

The ideal candidate:

• Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
• Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
• Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.
• Good knowledge of all sections
• Ability to produce good quality food
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptablity to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities
• Speak English fluently

What our clients offer:

• Permanent or seasonal contracts
• Friendly and professional work environment
• The chance to work with fresh, quality ingredients
• International team
• Food & accommodation
• Full health & social insurance
• Other employee benefits

What we offer:

• Free job search process and creation of professional CVs
• Interviews and assistance in 8 languages
• Administrative help
• Help with the trip organisation
• Friend referral bonus
• Loyalty bonus

Convert talent into asset!