Creative Senior Chef: Menu Design & Kitchen Leadership

JobsinAustria; Österreich; Vor Ort; EUR 45.000 - 65.000; Vollzeit

Zusammenfassung

JobsinAustria is seeking a skilled chef to prepare and cook a variety of Indian, Continental dishes, and to design menus with seasonal offerings. You will ensure timely, high-quality meals and lead a kitchen team to execute the menu with consistency.

The role requires creativity in presentation, strong communication, and at least 7 years of chef experience. Culinary degree or certification is a plus, and you will maintain hygiene standards, control costs, manage inventory, and train staff.

Qualifikationen

• Creativity in menu planning and presentation.
• Minimum 7 yrs of Chef experience required.
• Ability to handle pressure during busy hours.
• Good communication skills.
• Attention to detail and consistency.
• Culinary degree or relevant certification is a plus.

Aufgaben

• Prepare and cook a variety of Indian, Continental dishes according to the menu and quality standards.
• Plan and design menus, including seasonal and special offerings.
• Ensure food is prepared in a timely and consistent manner.
• Maintain cleanliness and organization of the kitchen.
• Monitor food inventory and place orders as needed.
• Ensure compliance with food safety and hygiene regulations.
• Supervise and train kitchen staff.
• Control food costs and minimize waste.
• Inspect ingredients for quality and freshness.

Kenntnisse

Menu planning

Cooking

Team leadership

Quality control

Food safety

Inventory management

Communication

Attention to detail

Ausbildung

Culinary degree or certification

Jobbeschreibung

JobsinAustria is seeking a skilled chef to prepare and cook a variety of Indian, Continental dishes, and to design menus with seasonal offerings. You will ensure timely, high-quality meals and lead a kitchen team to execute the menu with consistency.

The role requires creativity in presentation, strong communication, and at least 7 years of chef experience. Culinary degree or certification is a plus, and you will maintain hygiene standards, control costs, manage inventory, and train staff.