Sous Chef

Global Experts Recruitment & Training; Serfaus; Vor Ort; EUR 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Food & accommodation

Full health & social insurance

International team

Interviews in 8 languages

Zusammenfassung

Global Experts Recruitment & Training is seeking a Sous Chef for a 4* hotel in Silgo, Ireland. The role involves directing food prep, cooking high-quality dishes, and assisting the Head Chef with menu development.

You will supervise kitchen stations, ensure health and safety, and maintain hygiene standards. The ideal candidate has 2 years as Sous Chef or 5 years as Chef de Partie, strong communication and organisational skills, and flexibility for weekends and early mornings.

Qualifikationen

• Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant.
• Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
• Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.
• Good knowledge of all kitchen sections and ability to produce good quality food.

Aufgaben

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Kenntnisse

Team management

Communication skills

Organisational skills

English fluency

Flexibility

Jobbeschreibung

On behalf of our client, a 4* Hotel in Silgo, Ireland we are looking for a Sous Chef!

Main duties:

• Directing the food preparation process and delegating tasks


• Cooking and preparing high quality dishes


• Assisting the Head Chef to create menu items, recipes and develop dishes


• Supervising all kitchen stations


• Supervising, motivating and working closely with other Chefs of all levels


• Being responsible for health and safety


• Being responsible for food hygiene practices


• Ensuring food quality and excellent standards are maintained for all dishes created


• Assisting with determining food inventory needs, stocking and ordering


• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

The ideal candidate:

• Possess 2 years of experience as a Sous Chefor 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant


• Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.


• Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.


• Good knowledge of all sections

• Ability to produce good quality food


• Team management skills


• High level of attention to detail


• Good level of numeracy


• Enthusiasm to develop your own skills and knowledge plus those around you


• Adaptablity to change and willingness to embrace new ideas and processes


• Ability to work unsupervised and deliver quality work


• Positive and approachable manner


• Team player qualities


• Speak English fluently

What our clients offer:

• Permanent or seasonal contracts


• Friendly and professional work environment


• The chance to work with fresh, quality ingredients


• International team


• Food & accommodation


• Full health & social insurance


• Other employee benefits

What we offer:

• Free job search process and creation of professional CVs


• Interviews and assistance in 8 languages


• Administrative help


• Help with the trip organisation


• Friend referral bonus


• Loyalty bonus