Sous Chef jobs in United Arab Emirates
Demi Chef de Partie (2 Vacancies)
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Demi Chef de Partie (2 Vacancies)
Job summary
A recruitment agency is seeking a Demi Chef de Partie for a casual dining restaurant in Dubai. Responsibilities include ensuring dish quality, supervising kitchen staff, and adhering to safety standards. Ideal candidates have professional chef training and experience in quality kitchens. The position offers a competitive salary and benefits such as transportation and uniform.
Benefits
Qualifications
- Experience in quality kitchens is a must.
- Fluent in English required.
- Must demonstrate positive attitude and adaptability.
Responsibilities
- Ensure dishes meet the highest standards and follow recipes.
- Supervise kitchen staff and maintain productivity.
- Monitor food quality and presentation.
Skills
Education
Position Title: Demi Chef de Partie (2 Vacancies)
Employment Type: Full Time
Salary: up to 6K AED depending on experience and qualifications plus incentives
Benefits: transportation and uniform
Job Location: Dubai, UAE
About the Client: A casual dining restaurant in the Dubai & Sharjah, serving American Italian fusion in a family friendly, upbeat setting
Ensure all dishes meet the highest standards, follow approved recipes, monitor raw materials, and prepare requisitions based on stock and business needs.
Supervise, inspire, and maintain the productivity, interest, and loyalty of kitchen staff, ensuring proper hygiene and adherence to standards.
Coordinate cleaning schedules, maintain equipment, enforce energy conservation, and comply with health, safety, fire, and HACCP procedures.
Monitor food presentation, taste, and quality to ensure consistent delivery to customers, including proper disposal of unwanted or expired items.
Qualifications:
- Professional chef training or apprenticeship with experience in quality kitchens.
- Expertise in food preparation, presentation, and preservation
- Fluent in English and able to work effectively in a multicultural team
- Positive, adaptable, customer-focused, and skilled in restaurant operations and supervising staff.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.