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Lead Kitchen Supervisor & Culinary Leader
Descrizione del lavoro
A leading hotel chain in Ras Al Khaimah is seeking a skilled supervisory cook to manage kitchen staff and ensure high food quality and presentation. The ideal candidate has 4-6 years of experience and at least 2 years in a supervisory role. Responsibilities include coordinating staff activities, monitoring food preparation, and ensuring compliance with safety standards. This position requires flexibility with work hours and a commitment to team success. Competitive pay and benefits are included.
Competenze
- 4 to 6 years of related work experience.
- At least 2 years of supervisory experience.
- Ability to lift objects weighing ≤ 25 pounds.
Mansioni
- Supervise and coordinate activities of cooks and workers.
- Ensure proper food presentation and portioning.
- Assist management in hiring and training.
- Monitor stock of kitchen supplies.
Conoscenze
Formazione
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.