Operations Coordinator jobs in United States
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Executive Chef: Catering Operations Leader
Job summary
A leading international hotel chain in Dubai seeks a talented culinary leader to manage kitchen operations effectively. Responsibilities include supervising staff, ensuring quality food production, and maintaining sanitation standards. The ideal candidate will have six years of culinary experience and strong leadership skills. This position offers a chance to enhance guest satisfaction while maximizing operational performance. The workplace fosters diversity and values unique backgrounds, ensuring an inclusive environment.
Benefits
Qualifications
- Minimum 6 years experience in culinary food and beverage operations.
- Leadership experience required in fast-paced environments.
Responsibilities
- Oversee daily kitchen operations ensuring quality standards.
- Lead and mentor cooking staff while maintaining employee satisfaction.
- Manage department controllable expenses and food quality.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.