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Offshore Chief Cook — Multicuisine Crew Nutrition
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Offshore Chief Cook — Multicuisine Crew Nutrition
Job summary
A maritime catering company seeks an experienced Chief Cook for offshore vessels in the Middle East. You will manage galley operations, prepare diverse meals (Arabic, Indian, Continental) for 30-100 crew members, and ensure compliance with food safety standards. The ideal candidate has 3-5 years of experience and is proficient in English. This role requires a minimum 2-year commitment with 6-month rotations and offers a dynamic work environment aboard vessels in KSA, UAE, and Qatar.
Qualifications
- 3-5 years as a Chief Cook, preferably offshore.
- Expertise in Arabic, Indian, and Continental cuisines.
- Experience on offshore vessels or rigs.
Responsibilities
- Plan and serve diverse menus for up to 100 crew members.
- Manage inventory and procurement for kitchen operations.
- Maintain food safety and sanitation standards.
- Supervise kitchen staff and manage schedules.
- Prepare meal reports and budget tracking.
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.