Demi Chef de Partie - Craft & Lead Food Prep

Marriott Hotels Resorts; Sharjah; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading hospitality organization in Sharjah is seeking a skilled Cook to manage food preparation and ensure quality standards. Responsibilities include preparing special meals, maintaining food logs, and assisting management with hiring and training. Candidates should possess a Technical, Trade, or Vocational School Degree and at least 3 years of relevant experience. This role requires good communication skills and the ability to work effectively in a team environment while adhering to safety standards.

Qualifications

• Minimum of 3 years of related work experience required.
• Ability to stand for extended periods and perform physical tasks.
• Strong understanding of food quality and safety standards.

Responsibilities

• Prepare special meals and regulate cooking equipment.
• Maintain food logs and ensure food quality standards.
• Assist management in employee training and scheduling.

Skills

Food preparation and cooking

Communication skills

Time management

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hospitality organization in Sharjah is seeking a skilled Cook to manage food preparation and ensure quality standards. Responsibilities include preparing special meals, maintaining food logs, and assisting management with hiring and training. Candidates should possess a Technical, Trade, or Vocational School Degree and at least 3 years of relevant experience. This role requires good communication skills and the ability to work effectively in a team environment while adhering to safety standards.