Demi Chef de Partie - Brassarie

Accor Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a talented Demi Chef de Partie to join their culinary team. You will assist in the preparation and cooking of dishes, ensuring quality and hygiene standards are met. Candidates should have a Diploma in Culinary Arts and 1-2 years of kitchen experience. Additional skills include teamwork, attention to detail, and creativity. This position offers an opportunity to work in a dynamic team and contribute to menu innovation.

Qualifications

• 1-2 years of experience in a professional kitchen setting.
• Basic Food Safety certification or HACCP experience.
• Strong knowledge of various cooking techniques and cuisines.

Responsibilities

• Assist in the preparation and cooking of various dishes according to recipes and standards.
• Maintain cleanliness and organization in the kitchen area.
• Monitor stock levels and inform superiors about necessary replenishments.

Skills

Cooking techniques

Food safety

Teamwork

Creativity

Attention to detail

Education

Diploma or certification in Culinary Arts

Job description

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a Demi Chef de Partie, you will play a crucial role in our kitchen operations, assisting the Chef de Partie in preparing high-quality dishes while maintaining excellent standards of hygiene and efficiency.

• Assist in the preparation and cooking of various dishes according to recipes and standards
• Ensure consistency in taste, quality, and presentation of all menu items
• Maintain cleanliness and organization in the kitchen area
• Support the Chef de Partie in daily kitchen operations and menu planning
• Monitor stock levels and inform superiors about necessary replenishments
• Adhere to food safety regulations and HACCP standards
• Collaborate with other kitchen staff to ensure smooth service operations
• Contribute creative ideas for new menu items and dish improvements
• Train and mentor junior kitchen staff as needed
• Assist in portion control and food cost management

Qualifications

• Diploma or certification in Culinary Arts
• 1-2 years of experience in a professional kitchen setting
• Strong knowledge of various cooking techniques and cuisines
• Basic Food Safety certification or HACCP experience
• Excellent attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Creativity and passion for culinary innovation
• Physical stamina and dexterity to handle kitchen equipment and stand for extended periods
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in English; knowledge of additional languages is a plus