Ensuring a pleasant and swift service for guests approaching the restaurant. Coordinating bar, kitchen, and pastry orders efficiently to deliver a memorable experience by satisfying guests' needs promptly and without disturbance. Providing the latest menu offers and the best options for guests' selection and consumption within the restaurant or via online inquiry.
Duties & Responsibilities
Requirements & Qualifications
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.