Chef De Partie jobs in United States

We are hiring a dedicated Bakery CDP to manage a specific section within the bakery. You will be responsible for producing high-quality baked products, maintaining consistency, and ensuring your station runs efficiently during service.

1. Prepare and bake a variety of breads, viennoiseries, and other bakery items.
2. Maintain mise en place and handle daily production requirements.
3. Follow recipes and portion guidelines accurately.
4. Assist in maintaining inventory and reducing waste.
5. Ensure your station meets cleanliness and food safety standards (HACCP).
6. Support senior bakery staff and collaborate with the team to meet deadlines.
7. Contribute to new product testing and seasonal preparations when required.

• Minimum 2-3 years of bakery experience in a professional kitchen.
• High School diploma or higher in Bakery, Hospitality, or a related field.
• HACCP Certified; working knowledge of food safety practices is essential.
• Proficient in dough handling, baking techniques, and shaping.
• Strong communication, teamwork, and time management skills.
• Attention to detail and passion for producing high-quality baked goods.

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Disclaimer: Black Pearl will never ask for money or any form of payment from candidates to process or consider their applications. If you receive such a request, please contact our office or message us on our website.