Waiter / Waitress - Pool & Beach

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 45,000 - 67,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Life insurance

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a personable Waiter/Waitress to join our Pool & Beach Food & Beverage team in Abu Dhabi. You will welcome guests, take orders, provide beverage and menu recommendations, and ensure timely service with a warm, professional approach.

Ideal candidates have at least 2 years in a 5-star hotel or upscale setting, fluent English plus another language, and good knowledge of POS systems.

Qualifications

• 2+ years experience in a 5-star hotel or equivalent restaurant.
• Fluent English and another language is highly desirable.
• Knowledge of food safety and hygiene is preferred.

Responsibilities

• Welcome guests to pool & beach with warmth and professionalism.
• Take accurate orders and ensure timely delivery of food and beverages.
• Provide menu and beverage recommendations to guests.
• Maintain cleanliness and organization of poolside and beach service areas and equipment.
• Communicate guest preferences and allergies to kitchen and bar teams.
• Uphold Forbes standards and Wynn service excellence in all interactions.
• Work collaboratively with colleagues to ensure seamless operations.

Skills

Guest service

Communication

Multitasking

Salesmanship

Team player

Education

Secondary school diploma or above

Tools

MS Office

POS Software

Job description

About the Position

Wynn Al Marjan Island is currently seeking a Waiter, Waitress Pool amp Beach to join the resort s Food amp Beverage team.

• Welcome guests to the pool and beach venue with a warm professional and engaging approach
• Provide food and beverage recommendations and answer guest inquiries confidently
• Take accurate orders and ensure timely delivery of food beverages and amenities
• Anticipate guest needs and provide proactive personalized service
• Address guest concerns and special requests promptly and professionally
• Set up maintain and clear poolside and beach service areas according to outlet standards
• Serve food and beverages with precision attention to detail and proper service etiquette
• Maintain cleanliness and organization of guest areas cabanas service stations and equipment
• Communicate guest preferences allergies and special requests accurately to the kitchen and bar teams
• Work collaboratively with colleagues to ensure seamless operations and exceptional guest experiences
• Follow all grooming hygiene food safety and operational standards
• Handle equipment glassware and service tools safely and responsibly
• Protect guest privacy and maintain confidentiality of guest information
• Uphold Forbes standards and Wynn service excellence in all interactions

Benefits

We offer an attractive salary paid in Dirhams AED the local currency of the UAE In addition we offer an excellent leave policy a healthcare package and as well as life insurance incentive programs and other employee benefits The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts among the most renowned and celebrated brands in the global hospitality industry

Ideal candidate

• Minimum of 2 years experience in a 5-star hotel or equivalent restaurant
• Good product knowledge of international/local cuisine, beverages preparation methods.
• Secondary school diploma or above
• Fluent spoken English and one other language specified for restaurant guest demographics
• Knowledge of MS Office, POS Software will be preferred
• Customer service orientated, good communicator and interpersonal skills, good salesmanship
• Well-groomed with excellent hygiene, confident, friendly and polite
• Team player who responds quickly to demands and thrives in a high-pressure work environment.
• Strong communication and interpersonal skills.
• Excellent customer service mindset with attention to detail.
• Ability to multitask and remain calm in a fast paced environment.
• Additional languages are an advantage.
• Knowledge of food safety and hygiene standards
• Fluency in English is mandatory
• Additional languages such as Russian, German, French, or Chinese are highly desirable to accommodate international guests
• Ability to explain menu items and respond to guest inquiries in multiple languages is a strong advantage