Waiter

Jobsatdubai; Sharjah; In loco; AED 28.000 - 42.000; Tempo pieno

Descrizione del lavoro

Jobsatdubai is looking for a courteous Waiter to greet guests, present menus, take orders, and ensure accurate service while adhering to safety standards.

You will upsell items, deliver meals and snacks to inpatients and other guests, and coordinate with the kitchen and cashier to ensure smooth operations on a daily basis.

Competenze

• High School or Craft course in Hospitality Industry or equivalent is required.

Mansioni

• Greet guests with a smile and enquire about their health.
• Offer menu according to dietary preferences.
• Serve water or beverages as required.
• Provide information about menu items and take orders, confirming to avoid errors.
• Ensure orders are prepared according to the menu.
• Check quality and quantity before serving.
• Clear leftovers after guests finish meals.
• Carry dishes and flatware to the kitchen.
• Coordinate with cashier for cheque clearance and update supervisor.
• Upsell products to increase sales.
• Deliver meals and snacks to inpatients and other guests as required.
• Set up buffets for meetings/functions.

Formazione

High School or Craft course in Hospitality Industry or equivalent

Descrizione del lavoro

Waiter

Job Description

• Greet guest with smiling face and enquire about theirhealth.
• Offer Menu according to thediet.
• Serve water or beverage as per therequirement.
• Provide information about menu items and take order. Confirm order to avoid errors.
• Ensure order is prepared according tomenu.
• Quality and quantity of the order prior to serving to beensured
• Remove the left over once the guest has finished his/hermeal.
• Carry dish and flatware to thekitchen.
• Do the clearance of Cheque withCashier and update tosupervisor.
• Enquire aboutcustomersadditionalfamily members/friends andensuresatisfaction of eachcustomer.
• Upsell the products, to increasesales.
• Responsible for delivering 3 meals and 2 snacks to Inpatientguest.
• Fill up mini store on dailybasis.
• Provide complimentary items like fruits, flowers, newspaper, and other items asper the eligibility of theguests.
• All rules and regulations of health department to adherestrictly.
• Principles of safe food handling and service to befollowed.
• Assisting Kitchen team based on freeschedule.
• Serving refreshment to Doctor’sClinic.
• Setting up buffet formeetings/functions.
• Prepare daily fruit basket as perorder.
• Daily Refilling of Vending machines

Responsibilities

• Greet guest with smiling face and enquire about theirhealth.
• Offer Menu according to thediet.
• Serve water or beverage as per therequirement.
• Provide information about menu items and take order. Confirm order to avoid errors.
• Ensure order is prepared according tomenu.
• Quality and quantity of the order prior to serving to beensured
• Remove the left over once the guest has finished his/hermeal.
• Carry dish and flatware to thekitchen.
• Do the clearance of Cheque withCashier and update tosupervisor.
• Enquire aboutcustomersadditionalfamily members/friends andensuresatisfaction of eachcustomer.
• Upsell the products, to increasesales.
• Responsible for delivering 3 meals and 2 snacks to Inpatientguest.
• Fill up mini store on dailybasis.
• Provide complimentary items like fruits, flowers, newspaper, and other items asper the eligibility of theguests.
• All rules and regulations of health department to adherestrictly.
• Principles of safe food handling and service to befollowed.
• Assisting Kitchen team based on freeschedule.
• Serving refreshment to Doctor’sClinic.
• Setting up buffet formeetings/functions.
• Prepare daily fruit basket as perorder.
• Daily Refilling of Vending machines

Qualifications

• High School or Craft course in Hospitality Industry or any equivalent school certificate