Waiter

Confidential Company; Dubai; In loco; AED 45.000 - 75.000; Tempo pieno

Descrizione del lavoro

Confidential Company in Dubai seeks a guest-focused restaurant service professional to deliver outstanding dining experiences. You will present menus, answer questions, ensure hot food is served hot, and maintain table cleanliness while coordinating with kitchen staff.

Flexibility for evenings and weekends is required; strong cash handling and health regulation compliance are essential. You will build rapport with guests, upsell through positive suggestive sales, and uphold safety and sanitation

Competenze

• Must have all certifications and licenses as required by local Health Department.
• Clear written and verbal communication skills.
• Strong interpersonal skills and ability to connect with guests.
• Flexibility in working hours including evenings, weekends and holidays.

Mansioni

• Provide guest-focused service in the restaurant.
• Present menu, answer questions and make recommendations.
• Ensure hot food is served hot and cold food is served correctly.
• Adhere to timing standards for products and services.
• Pre-bus tables, maintain cleanliness and remove dirty plates.
• Coordinate with kitchen staff to deliver accurate orders.
• Deliver beverages and meals while upholding cash handling policies.

Conoscenze

Communication skills

Interpersonal skills

Cash handling

Food safety

Flexibility

Positive attitude

Formazione

Health Department certifications

Descrizione del lavoro

• Provide the perfect service experience for restaurant patrons
• Ensure the guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions, and make menu recommendations
• Serve customers in an accommodating manner
• Must know all food, liquor, beer, wine, and retail offered
• Apply positive suggestive sales approach to guide guests
• Pre-bus tables, maintain table cleanliness, bus tables, and remove dirty plates
• Look for ways to avoid waste and limit costs
• Asset in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Process payments of food and drink orders with the cash register
• Coordinate with kitchen staff to deliver accurate food orders

Desired Candidate Profile

• Must have all certifications and licenses as required by local Health Department .
• Must have clear written and verbal communication skills.
• Must have the physical abilities to carry out the functions of the job description .
• Must be able to responsibly handle cash transactions .
• Must be able to consolidate and coordinate needs for all tables within their station .
• Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.
• Strong interpersonal skills, demonstrating the ability to connect with guests and build rapport quickly.
• Flexibility in working hours, including evenings, weekends, and holidays, aligning with the restaurant's busy schedules.
• Positive attitude and a strong work ethic, demonstrating enthusiasm for providing outstanding guest experiences.