Waiter

TOP ROCK INTERIORS LLC; Dubai; In loco; AED 28.000 - 50.000; Tempo pieno

Descrizione del lavoro

TOP ROCK INTERIORS LLC is seeking a guest-oriented hospitality assistant to prepare dining areas, polish silverware, and maintain a clean dining environment. You will assist wait staff, take and serve orders with accuracy, and ensure guest satisfaction through attentive service.

Responsibilities include delivering food, clearing tables, refilling waters, and handling guest inquiries with professionalism in a fast-paced setting.

Competenze

• Exceptional communication skills to interact with guests and team members.
• Strong teamwork and collaborative abilities to support staff.
• Ability to work efficiently in a fast-paced environment.
• Good time management and multitasking capabilities.
• Awareness of food safety and hygiene practices to ensure compliance.

Mansioni

• Prepare dining areas by setting tables, polishing silverware and ensuring cleanliness.
• Assist waiters in taking and serving orders with accuracy and promptness.
• Clear tables promptly and remove used dishes and glasses.
• Refill water glasses and attend to guest needs with attentive service.
• Assist in delivering food from kitchen to tables with proper presentation and temperature.
• Handle guest inquiries and escalate issues when needed.

Conoscenze

Communication skills

Teamwork

Time management

Guest service

Formazione

High school diploma or equivalent

Descrizione del lavoro

Responsibilities

• Prepare dining areas by setting tables polishing silverware and ensuring cleanliness to create an inviting atmosphere for guests
• Assist waiters in taking and serving food and beverage orders ensuring accuracy and promptness to enhance the guest dining experience
• Clear tables efficiently and promptly removing used dishes and glasses to maintain a tidy and organized dining environment
• Refill water glasses regularly and attend to guest needs providing attentive service to ensure guest satisfaction
• Assist in the delivery of food from the kitchen to the tables ensuring correct presentation and temperature
• Handle guest inquiries and complaints escalating to the waiter or manager as needed to resolve issues effectively

Qualifications

• High school diploma or equivalent, demonstrating a foundation of basic knowledge and skills.
• Prior experience in a restaurant or hospitality setting, showcasing familiarity with service procedures.
• Strong understanding of food safety and hygiene practices, ensuring adherence to health regulations.
• Exceptional communication skills, enabling effective interaction with guests and team members.
• Ability to work efficiently in a fast-paced environment, demonstrating adaptability and time management skills.
• Excellent teamwork and collaboration abilities, fostering a positive and supportive work environment.