Waiter

Sisco Jobs; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in UAE is seeking a Waiter to deliver excellent customer service and maintain smooth dining operations. The ideal candidate will have at least 1 year of experience and possess strong communication skills. Responsibilities include greeting customers, taking orders, and coordinating with kitchen staff. A pleasant personality and attention to detail are essential. Competitive salary based on experience offered.

Qualifications

• Minimum 1 year of experience as a Waiter/Service Staff in a restaurant or hotel.
• Freshers may be considered based on attitude and grooming.
• Basic understanding of food and beverage service standards.

Responsibilities

• Greet customers warmly and escort them to their tables.
• Present menus, take accurate food and beverage orders, and serve items promptly.
• Ensure food is served according to restaurant standards for presentation and quality.
• Maintain a clean and organized dining area.
• Coordinate with kitchen staff and ensure timely delivery of orders.

Skills

Excellent communication

Interpersonal skills

Customer-friendly personality

Ability to multitask

Understanding of serving etiquette

Team player

Education

High school diploma or equivalent

Tools

POS systems

Job description

Job Title: Waiter

Location: UAE

Salary: Depends Upon Experience

Job Description

The Waiter will be responsible for delivering excellent customer service ensuring guest satisfaction and maintaining smooth dining operations. This role requires strong communication skills a pleasant personality and the ability to work efficiently in a fast-paced environment. The ideal candidate must be attentive well-groomed and committed to maintaining hospitality standards.

Main Responsibilities

• Greet customers warmly and escort them to their tables.
• Present menus, take accurate food and beverage orders, and serve items promptly.
• Ensure food is served according to restaurant standards for presentation and quality.
• Maintain a clean and organized dining area including tables, chairs and service stations.
• Coordinate with kitchen staff and ensure timely delivery of orders.
• Provide recommendations to guests when required and answer queries about menu items.
• Process bills, handle payments and ensure accurate cash transactions.
• Follow hygiene safety and sanitation guidelines at all times.
• Manage multiple tables and maintain excellent customer service during peak hours.
• Handle customer feedback or complaints professionally and elevate when necessary.

Essential Qualifications

• Minimum 1 year of experience as a Waiter/Service Staff in a restaurant or hotel (freshers may be considered based on attitude and grooming).
• High school diploma or equivalent qualification.
• Basic understanding of food and beverage service standards.

Skills Required

• Excellent communication and interpersonal skills.
• Pleasant well-groomed and customer-friendly personality.
• Ability to multitask and work under pressure.
• Good understanding of serving etiquette and dining protocols.
• Team player with a positive attitude.
• Basic knowledge of POS systems is an advantage.