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Swissôtel Al Murooj Dubai, part of AccorHotels, is seeking a Demi Chef de Partie to join its luxury kitchen team. Under the guidance of the Chef de Partie and Executive Chef, you will prepare and present menu items, maintain mise en place, and ensure quality and safety standards.
This role requires culinary training, at least one year in a supervisory kitchen role, and strong knowledge of HACCP. Fluent English is preferred; experience with fine dining and luxury hospitality is a plus.
Swissôtel Al Murooj Dubai, part of AccorHotels, is seeking a Demi Chef de Partie to join its luxury kitchen team. Under the guidance of the Chef de Partie and Executive Chef, you will prepare and present menu items, maintain mise en place, and ensure quality and safety standards.
This role requires culinary training, at least one year in a supervisory kitchen role, and strong knowledge of HACCP. Fluent English is preferred; experience with fine dining and luxury hospitality is a plus.