Demi Chef de Partie — Lead a Busy Kitchen & Train Talent

Accor; Dubai; On-site; AED 7,000 - 11,000; Full time

Benefits offered by this job

Discounted rates

Learning programs

Career growth

CSR activities

Job summary

Swissotel Al Ghurair & Swissotel Living Al Ghurair in Dubai seeks a Demi Chef De Partie to ensure top quality dishes, supervise daily kitchen operations, and maintain taste, presentation, and hygiene across all stations.

You will conduct training for Commis and trainees, manage shifts, assist in defrosting and stock checks, and uphold the hotel’s high standards while delivering exceptional guest service in a fast-paced luxury setting.

Qualifications

• Minimum 3–5 years of experience in the hotel or hospitality industry is preferred.
• Demonstrated excellence in strategic leadership and the ability to manage and motivate a kitchen team effectively.
• Creative and passionate about culinary arts, food quality, and delivering outstanding guest service.
• Ability to perform under high-pressure conditions while maintaining consistency and quality.
• Strong knowledge of food safety, hygiene standards (HACCP), and kitchen operations.

Responsibilities

• Handle and maintain kitchen equipment, machinery, and tools correctly.
• Ensure proper care, handling, and utilization of all food items in the preparation kitchen.
• Maintain polite communication and professional demeanor in interactions with guests and team members.
• Ensure behavior and personal appearance set a positive example for all heartists and reflect the hotel’s standards.
• Supervise and monitor the performance of team members under your supervision.
• Prepare and check store requisitions in advance, ensuring adequate defrosting and supply for kitchen operations.
• Monitor daily orders for satellite kitchens and manage inter-kitchen transfers and production reports.
• Maintain high standards of hygiene, sanitation, and cleaning in the preparation kitchen, following kitchen manuals.
• Delegate work effectively, coordinate shifts, and leave clear instructions for the next team.
• Adhere to all house rules, assist in enforcing them, and perform additional duties as assigned by supervisors.

Job description

Swissotel Al Ghurair & Swissotel Living Al Ghurair in Dubai seeks a Demi Chef De Partie to ensure top quality dishes, supervise daily kitchen operations, and maintain taste, presentation, and hygiene across all stations.

You will conduct training for Commis and trainees, manage shifts, assist in defrosting and stock checks, and uphold the hotel’s high standards while delivering exceptional guest service in a fast-paced luxury setting.