Demi Chef de Partie: Lead Kitchen & Train Talent

Swissôtel Hotels & Resorts; Dubai; Sur place; AED 96 000 - 144 000; Plein temps

Avantages offerts par ce poste

Discounted Accor rates

Academies learning programs

Grow within property and across the Ac

CSR activities

Résumé du poste

Swissotel Al Ghurair & Swissotel Living Al Ghurair in Dubai invites a Demi Chef De Partie to join our busy kitchen. You will oversee daily operations, maintain quality, and train Commis and trainees to sharpen culinary skills.

We value leadership, high standards of food safety (HACCP), teamwork, and the ability to perform under pressure while delivering exceptional guest experiences. Visa support is provided for eligible candidates.

Qualifications

• 3-5 years in hotel/hospitality preferred.
• Proven leadership and ability to motivate a kitchen team.
• Creative and passionate about culinary arts and guest service.
• Ability to perform under high-pressure conditions while maintaining quality.
• Strong knowledge of food safety, hygiene standards (HACCP) and kitchen operations.

Responsabilités

• Handle and maintain kitchen equipment, machinery, and tools correctly.
• Ensure proper care, handling, and utilization of all food items in the preparation kitchen.
• Maintain polite communication and professional demeanor with guests and team members.
• Set a positive example in behavior and personal appearance to reflect hotel standards.
• Supervise and monitor the performance of team members under your supervision.
• Prepare and check store requisitions in advance, ensuring adequate defrosting and supply for kitchen operations.
• Monitor daily orders for satellite kitchens and manage inter-kitchen transfers and production reports.
• Maintain high standards of hygiene, sanitation, and cleaning in the preparation kitchen, following kitchen manuals.
• Delegate work effectively, coordinate shifts, and leave clear instructions for the next team.
• Adhere to all house rules, assist in enforcing them, and perform additional duties as assigned by supervisors.

Connaissances

Culinary leadership

Kitchen teamwork

Food safety HACCP

High-pressure service

Description du poste

Swissotel Al Ghurair & Swissotel Living Al Ghurair in Dubai invites a Demi Chef De Partie to join our busy kitchen. You will oversee daily operations, maintain quality, and train Commis and trainees to sharpen culinary skills.

We value leadership, high standards of food safety (HACCP), teamwork, and the ability to perform under pressure while delivering exceptional guest experiences. Visa support is provided for eligible candidates.