Demi Chef de Partie: Lead High-End Kitchen Team

AccorHotel; Dubai; On-site; AED 10,000 - 15,000; Full time

Job summary

Swissotel Al Murooj in Dubai is seeking a Demi Chef de Partie to lead, prepare and plate items to the hotel’s high standards. You will work closely with the Chef de Partie and Senior Chefs to ensure on-time service, maintain mise en place, and uphold HACCP and sanitary guidelines.

The role requires knowledge of classical and contemporary culinary techniques, strong leadership in a luxury kitchen, and the ability to train and supervise junior staff.

Qualifications

• Minimum one (1) year of professional experience in a Demi Chef de Partie or equivalent kitchen position within a fine dining or luxury hospitality establishment.
• Demonstrated proficiency in computer systems and kitchen management software applications.
• Comprehensive knowledge of classical and contemporary culinary techniques, including butchering, portioning, and preparation of proteins.
• Proven competency in HACCP compliance and food safety regulations.
• Strong command of recipe standardization, cost calculation, and mise en place preparation.
• Ability to work effectively under pressure while maintaining quality and presentation standards.
• Fluency in English; additional language proficiency is advantageous.

Responsibilities

• Verify that all scheduled staff are present and signed-in.
• Perform administrative duties (paper work) such as food transfers, HR forms, scheduling and recipes.
• Communicate with the Executive Chef and Senior Chefs on the performance of all employees.
• Display interest in all kitchen activities and help colleagues when possible.
• Respond properly in hotel emergencies or safety situations.
• Handle and rotate food according to established procedures.
• Attend kitchen meetings while on duty or otherwise.
• Sign acceptance for tools, knives, uniforms, and reimburse losses or damages.

Skills

Demi Chef de Partie experience

Food safety HACCP

Kitchen management software

Recipe standardization

Cost calculation

mise en place preparation

Working under pressure

English fluency

Education

College Graduate

Tools

Kitchen management software

Job description

Swissotel Al Murooj in Dubai is seeking a Demi Chef de Partie to lead, prepare and plate items to the hotel’s high standards. You will work closely with the Chef de Partie and Senior Chefs to ensure on-time service, maintain mise en place, and uphold HACCP and sanitary guidelines.

The role requires knowledge of classical and contemporary culinary techniques, strong leadership in a luxury kitchen, and the ability to train and supervise junior staff.