Sushi Specialist Demi Chef de Partie

Accorhotel; Dubai; Vor Ort; AED 67.000 - 112.000; Vollzeit

Zusammenfassung

Swissôtel Al Murooj Dubai seeks a Demi Chef de Partie to assist in overseeing hot meal production under executive chef guidance. You will plan, organize, and supervise daily kitchen operations to ensure on-time, high-quality dishes for guests.

Role requires culinary education, at least 1 year in a supervisory kitchen role, and strong HACCP compliance. The hotel emphasizes excellence, teamwork, and adherence to luxury service standards.

Qualifikationen

• College Graduate or Equivalent Degree from an accredited culinary institute or equivalent formal culinary education.
• Minimum one year of professional experience in a Demi Chef de Partie or equivalent supervisory kitchen role.
• Fluency in English; additional languages preferred.
• Demonstrated proficiency in sushi preparation, cold kitchen operations, and specialty cuisine techniques.
• Advanced knowledge of food safety protocols, HACCP guidelines, and sanitation standards.

Aufgaben

• Assist in overseeing and directing all aspects of hot meal production.
• Plan and organize kitchen operations, forecasts, and staffing to ensure uninterrupted service.
• Prepare mise en place, stock, sauces, and timely plating according to recipes and standards.
• Ensure quality, presentation, and portion control for guest dishes.
• Communicate and brief staff, supervise in Chef de Partie or senior chef's absence.
• Maintain sanitary conditions and adhere to HACCP and municipal regulations.

Kenntnisse

Fluency in English

Food safety

HACCP knowledge

Sushi preparation

Cold kitchen operations

Specialty cuisine techniques

Ausbildung

Culinary degree

Food safety certification

Jobbeschreibung

Swissôtel Al Murooj Dubai seeks a Demi Chef de Partie to assist in overseeing hot meal production under executive chef guidance. You will plan, organize, and supervise daily kitchen operations to ensure on-time, high-quality dishes for guests.

Role requires culinary education, at least 1 year in a supervisory kitchen role, and strong HACCP compliance. The hotel emphasizes excellence, teamwork, and adherence to luxury service standards.