Demi Chef de Partie – Sushi Lead & Kitchen Ops

Swissôtel Nankai Osaka; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Swissôtel Al Murooj in Dubai seeks a Demi Chef de Partie to support the executive chef in all hot meal production. You will supervise day-to-day kitchen operations, ensure quality and consistency, and work within HACCP guidelines while maintaining high presentation standards. Candidates should have at least one year in a supervisory kitchen role, strong knife skills, and English fluency. This role offers a dynamic luxury hospitality environment in downtown Dubai.

Qualifications

• College graduate or equivalent culinary education required.
• Minimum 1 year as a Demi Chef de Partie or similar supervisory role.
• Proficiency in sushi, cold kitchen, and specialty techniques.
• Advanced knowledge of food safety, HACCP, and sanitation.
• Ability to manage kitchen operations independently and supervise staff.
• Understanding of butchering, portioning, and prep for seafood and proteins.
• Costing analysis and recipe development skills.
• Fluency in English; additional languages preferred.

Responsibilities

• Assist in overseeing all aspects of hot meal production under chef guidance.
• Plan using forecasts to ensure smooth operation and guest service.
• Prepare requisitions for next day with Chef on duty.
• Plan and organize daily tasks to ensure on-time delivery.
• Motivate, supervise and model standards for staff.
• Ensure food taste, presentation and quality before serving.
• Maintain HACCP and sanitary standards in all kitchen areas.

Skills

English fluency

Kitchen supervision

HACCP knowledge

Butchering techniques

Recipe costing

Education

Culinary degree or equivalent

Job description

Swissôtel Al Murooj in Dubai seeks a Demi Chef de Partie to support the executive chef in all hot meal production. You will supervise day-to-day kitchen operations, ensure quality and consistency, and work within HACCP guidelines while maintaining high presentation standards. Candidates should have at least one year in a supervisory kitchen role, strong knife skills, and English fluency. This role offers a dynamic luxury hospitality environment in downtown Dubai.