Demi Chef de Partie - Lead High-Quality Kitchen & Training

Swissôtel Nankai Osaka; Dubai; On-site; AED 84,000 - 120,000; Full time

Benefits offered by this job

Discounted rates

Learning programs

Career growth

CSR activities

Job summary

Swissotel Al Ghurair, part of the Accor portfolio, in Dubai seeks a Demi Chef De Partie to uphold the highest culinary standards and lead daily kitchen operations. You will train Commis and trainees, ensuring consistency in taste, presentation, and hygiene.

You will manage equipment, ensure proper food handling, and mentor a kitchen team while maintaining Accor's service standards. Visa costs may be covered, with growth opportunities across the Accor network.

Qualifications

• Minimum 3–5 years of experience in the hotel or hospitality industry is preferred.
• Demonstrated excellence in strategic leadership and the ability to manage and motivate a kitchen team effectively.
• Creative and passionate about culinary arts, food quality, and delivering outstanding guest service.
• Ability to perform under high-pressure conditions while maintaining consistency and quality.
• Strong knowledge of food safety, hygiene standards (HACCP), and kitchen operations.

Responsibilities

• Handle and maintain kitchen equipment, machinery, and tools correctly.
• Ensure proper care, handling, and utilization of all food items in the preparation kitchen.
• Maintain polite communication and professional demeanour in interactions with guests and team members.
• Ensure behaviour and personal appearance set a positive example for all heartists and reflect the hotel’s standards.
• Supervise and monitor the performance of team members under your supervision.
• Prepare and check store requisitions in advance, ensuring adequate defrosting and supply for kitchen operations.
• Monitor daily orders for satellite kitchens and manage inter-kitchen transfers and production reports.
• Maintain high standards of hygiene, sanitation, and cleaning in the preparation kitchen, following kitchen manuals.
• Delegate work effectively, coordinate shifts, and leave clear instructions for the next team.
• Adhere to all house rules, assist in enforcing them, and perform additional duties as assigned by supervisors.

Skills

Team leadership

Kitchen leadership

Guest service

Food safety

HACCP

Job description

Swissotel Al Ghurair, part of the Accor portfolio, in Dubai seeks a Demi Chef De Partie to uphold the highest culinary standards and lead daily kitchen operations. You will train Commis and trainees, ensuring consistency in taste, presentation, and hygiene.

You will manage equipment, ensure proper food handling, and mentor a kitchen team while maintaining Accor's service standards. Visa costs may be covered, with growth opportunities across the Accor network.