Supervisor Banquets

ENNISMORE; Dubai; On-site; AED 70,000 - 100,000; Full time

Job summary

DELN O Dubai is seeking a Supervisor Banquets to lead banquet operations at our luxury venue in Dubai. You will oversee setup, service execution, and breakdown for private functions and events, ensuring flawless delivery of high-end experiences.

You will guide and motivate the team, coordinate with kitchens and events planners, and uphold the finest standards of service, safety, and presentation across every function.

Qualifications

• Proven experience in banquet operations within luxury hotel or premium events.
• Supervisory or team-leading responsibilities.
• Strong communication and interpersonal skills.
• Solid understanding of banquet operations and event coordination.

Responsibilities

• Oversee setup, execution and breakdown of banquets and events to luxury standards.
• Deliver guest-focused service and resolve concerns promptly.
• Guide and motivate banquet staff during events.
• Coordinate with planning teams, kitchen and bar for seamless events.
• Monitor service flow, table settings and venue presentation.
• Review orders and guest requirements to ensure readiness.
• Manage banquet equipment, linen and supplies with minimal waste.
• Uphold food safety, hygiene and workplace safety standards.
• Support onboarding, coaching and development of staff.
• Maintain exceptional service and a positive team environment.

Skills

Leadership

Guest service

Communication

Team supervision

Operations management

Education

Hospitality Management

Job description

Job Summary

As a Supervisor Banquets at DELANO Dubai you will play a key role in delivering exceptional experiences across banquets private functions and special events Combining strong operational knowledge leadership and a genuine passion for hospitality you will oversee daily banquet service operations guide the team and ensure every event is executed seamlessly reflecting the distinctive luxury and sophistication of DELANO Dubai.

Key Responsibilities

Banquet Operations

Supervise the setup execution and breakdown of banquets private functions meetings and special events ensuring every detail meets event specifications and DELANO Dubai s luxury service standards.

Guest Experience

Deliver exceptional personalised service by anticipating guest needs responding promptly to requests and resolving concerns professionally and efficiently.

Team Leadership

Guide motivate and support banquet colleagues throughout events ensuring clear communication effective task allocation and consistent service delivery.

Event Coordination

Work closely with the Banquet Manager event planning teams kitchen bar and other departments to ensure seamless coordination and timely execution of all event requirements.

Service Excellence

Monitor food and beverage service table settings venue presentation and overall event flow maintaining impeccable standards throughout each function.

Operational Planning

Review event orders function sheets guest requirements and service arrangements to ensure the team is fully prepared for each event.

Inventory & Equipment

Oversee the proper handling storage and replenishment of banquet equipment linen glassware and service supplies while minimising wastage.

Health & Safety

Ensure compliance with food safety hygiene sanitation and workplace safety regulations maintaining a clean and organised working environment.

Training & Development

Support the onboarding coaching and development of banquet colleagues encouraging teamwork accountability and continuous improvement.

Luxury Experience

You have proven experience in banquet operations within a luxury hotel high-end hospitality venue or premium events environment ideally with previous supervisory or team-leading responsibilities.

Leadership Skills

You have the ability to inspire guide and motivate a diverse team creating a positive and collaborative working environment while maintaining exceptional service standards.

Exceptional Service Skills

Your communication and interpersonal skills allow you to engage confidently with guests event organisers and colleagues ensuring personalised and professional service.

Operational Knowledge

You possess a strong understanding of banquet operations event setups food and beverage service standards function sheets and event coordination with the ability to manage multiple priorities effectively.

Organisation & Problem-Solving

You are detail-oriented proactive and confident in making operational decisions remaining calm and solution-focused in a fast-paced environment.

Educational Background

A relevant qualification in Hospitality Management Food & Beverage Operations or equivalent practical experience is preferred.