Stewarding Operations Lead: Food Safety & Hygiene

AccorHotel

Dubai

On-site

AED 89,000 - 134,000

Full time

14 days+

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Job summary

AccorHotel is seeking a stewarding supervisor to manage daily stewarding operations, training schedules, and staff performance while ensuring utensils and equipment are cleaned and sanitized to hotel standards. You will monitor inventory and control labor costs within budget.

Collaborate with the Executive Chef and F&B team to support restaurant and banquet operations, oversee waste management and preventive maintenance for kitchen equipment, and conduct inspections to uphold HACCP and safety

Qualifications

1 to 2 years of experience in the same position.
Strong leadership, team management, organizational, and communication skills with proven problem-solving abilities.
Good knowledge of HACCP, food safety, sanitation, and hygiene standards.

Responsibilities

Manage daily operations of the stewarding department and supervise training schedules.
Ensure cleaning and sanitizing of utensils, cookware, crockery, cutlery, and equipment.
Monitor inventory of cleaning chemicals, equipment, and stewarding supplies while controlling labor costs within budget.
Coordinate with the Executive Chef and F&B team to support restaurant and banquet operations.
Oversee waste management, recycling procedures and preventive maintenance for kitchen equipment.
Conduct regular inspections, implement corrective actions, and ensure adherence to hotel policies and SOPs.