Stewarding Manager

AccorHotel; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

AccorHotel is seeking a stewarding supervisor to manage daily stewarding operations, training schedules, and staff performance while ensuring utensils and equipment are cleaned and sanitized to hotel standards. You will monitor inventory and control labor costs within budget.

Collaborate with the Executive Chef and F&B team to support restaurant and banquet operations, oversee waste management and preventive maintenance for kitchen equipment, and conduct inspections to uphold HACCP and safety

Qualifications

• 1 to 2 years of experience in the same position.
• Strong leadership, team management, organizational, and communication skills with proven problem-solving abilities.
• Good knowledge of HACCP, food safety, sanitation, and hygiene standards.

Responsibilities

• Manage daily operations of the stewarding department and supervise training schedules.
• Ensure cleaning and sanitizing of utensils, cookware, crockery, cutlery, and equipment.
• Monitor inventory of cleaning chemicals, equipment, and stewarding supplies while controlling labor costs within budget.
• Coordinate with the Executive Chef and F&B team to support restaurant and banquet operations.
• Oversee waste management, recycling procedures and preventive maintenance for kitchen equipment.
• Conduct regular inspections, implement corrective actions, and ensure adherence to hotel policies and SOPs.

Skills

Leadership

Team management

Organizational skills

Communication skills

Problem-solving

HACCP

Food safety

Sanitation

Hygiene standards

Job description

Job Description

Manage daily operations of the stewarding department and supervise train schedule and evaluate stewarding staff Ensure all kitchen utensils cookware crockery cutlery and equipment are cleaned and sanitized according to hotel standards Maintain cleanliness in kitchens storage areas dishwashing stations and waste disposal areas Monitor inventory of cleaning chemicals equipment and stewarding supplies while controlling labor costs within budget Ensure compliance with food safety hygiene and occupational health and safety standards Coordinate with the Executive Chef and F amp B team to support restaurant and banquet operations Oversee waste management recycling procedures and preventive maintenance for kitchen equipment Conduct regular inspections implement corrective actions and ensure adherence to hotel policies and standard operating procedures

Qualifications

1 to 2 years of experience in the same position Strong leadership, team management, organizational, and communication skills with proven problem-solving abilities Good knowledge of HACCP, food safety, sanitation, and hygiene standards