Stewarding Supervisor

Legacy Hotels Holding; Dubai; On-site; AED 78,000 - 112,000; Full time

Job summary

Legacy Hotels Holding in Dubai is seeking a Stewarding Supervisor to lead the stewarding team and ensure top hygiene standards in kitchen and dining areas.

The role involves inventory control, coordinating cleaning and sanitation, staff training, and collaboration with culinary staff to maintain clean, sanitized equipment and safe food storage.

Qualifications

• Supervise and lead the stewarding team.
• Monitor and maintain inventory of kitchen and dining equipment.
• Enforce hygiene and sanitation standards in the kitchen and dining areas.
• Train the stewarding team on proper cleaning and sanitation procedures.
• Collaborate with the culinary team to ensure availability of clean equipment.
• Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.
• Assist in stewarding schedules, staffing levels, and performance management.
• Monitor stewarding budgets and expenses.
• Participate in the recruitment and training of stewarding staff.
• Operate in a safe and environmentally friendly manner to safeguard health and safety of guests and colleagues.

Responsibilities

• Supervise and lead the stewarding team.
• Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Monitor and maintain inventory of kitchen and dining equipment.
• Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
• Train the stewarding team on proper cleaning and sanitation procedures.
• Enforce hygiene and sanitation standards in the kitchen and dining areas.
• Assist in maintaining safety and cleanliness in food storage areas.
• Collaborate with the culinary team to ensure the availability of clean and sanitized equipment.
• Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.
• Address stewarding-related concerns or issues promptly.
• Assist in stewarding schedules, staffing levels, and performance management.
• Monitor stewarding budgets and expenses.
• Participate in the recruitment and training of stewarding staff.

Job description

As a Stewarding Supervisor, you will oversee the stewarding team responsible for maintaining cleanliness and hygiene in the kitchen and dining areas. Your role involves supervising stewards, managing inventory, and ensuring compliance with sanitation standards.

Key Job Responsibilities:

• Supervise and lead the stewarding team.
• Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Monitor and maintain inventory of kitchen and dining equipment.
• Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
• Train the stewarding team on proper cleaning and sanitation procedures.
• Enforce hygiene and sanitation standards in the kitchen and dining areas.
• Assist in maintaining safety and cleanliness in food storage areas.
• Collaborate with the culinary team to ensure the availability of clean and sanitized equipment.
• Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.
• Address stewarding-related concerns or issues promptly.
• Assist in stewarding schedules, staffing levels, and performance management.
• Monitor stewarding budgets and expenses.
• Participate in the recruitment and training of stewarding staff.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.