Stewarding Manager: Elevate Kitchen Ops & Guest Service

Radisson Hotel Group; Dubai; Sur place; AED 240 000 - 360 000; Plein temps

Avantages offerts par ce poste

Up to 53% off stay

Friends & Family 30% off

Exclusive Discounts on Breakfast, Food

Résumé du poste

Radisson Hotel Group in Dubai is seeking a Stewarding Manager to lead the kitchen stewarding function, ensuring excellence in cleanliness and operational efficiency. You will supervise the stewarding team, manage costs, and collaborate with kitchen leadership to deliver exceptional guest experiences.

This role requires hands-on leadership, a focus on guest satisfaction, and the ability to drive improvements in service, safety, and compliance across the hotel operations in the UAE.

Qualifications

• Proven experience in the Kitchen with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.

Responsabilités

• Supports the smooth running of the kitchen department to deliver top guest dining experiences.
• Works proactively to improve guest satisfaction and handle enquiries and resolutions.
• Delivers on plans and objectives for kitchen initiatives and hotel targets.
• Manages the kitchen team with growth, development and performance.
• Responsible for the departmental budget and cost/inventory control.
• Builds and maintains relationships with key stakeholders.
• Reviews food offerings and provides recommendations to drive financial performance.
• Ensures compliance with legislation and audit requirements.

Connaissances

Kitchen exp

Leadership

Hospitality

Problem solving

Integrity

Description du poste

Radisson Hotel Group in Dubai is seeking a Stewarding Manager to lead the kitchen stewarding function, ensuring excellence in cleanliness and operational efficiency. You will supervise the stewarding team, manage costs, and collaborate with kitchen leadership to deliver exceptional guest experiences.

This role requires hands-on leadership, a focus on guest satisfaction, and the ability to drive improvements in service, safety, and compliance across the hotel operations in the UAE.