Stewarding Team Lead: Hygiene & Kitchen Ops Champion

Radisson Hotel Group; Dubai; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Hotel rates

Global benefits

Local perks and rewards

Staff discounts

Job summary

Radisson Hotel Group seeks a Stewarding Team Leader to supervise daily stewarding operations, ensuring cleanliness, sanitation, and maintenance of kitchen equipment. You will lead the stewarding team and support kitchen and F&B operations in a fast-paced hotel environment.

The role requires 1–2 years in stewarding, polite leadership, and the ability to work weekends and shifts. Join a dynamic team at Radisson Damac Hills and contribute to exceptional guest experiences.

Qualifications

• Minimum 1–2 years of experience in hotel stewarding or a similar hospitality role.
• Previous team leader experience is preferred.
• Knowledge of kitchen hygiene, sanitation, and food safety standards.
• Familiarity with dishwashing machines, cleaning equipment, and chemical handling.
• Good leadership, communication, and organisational skills.
• Ability to work under pressure in a fast-paced hotel environment.
• Physically fit and able to perform operational duties when required.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Supervise daily stewarding operations, ensuring cleanliness and hygiene across kitchens, dishwashing areas, and back-of-house spaces.
• Supervise stewarding colleagues to ensure efficient workflow and timely task completion.
• Ensure the availability of clean crockery, cutlery, glassware, and kitchen equipment for daily operations at all outlets.
• Monitor dishwashing machines and ensure proper handling and maintenance of equipment.
• Ensure compliance with hotel hygiene, food safety, health, and safety standards.
• Monitor the correct handling, dilution, storage, and usage of cleaning chemicals.
• Conduct regular inspections of stewarding areas to maintain cleanliness and safety standards.
• Monitor inventory, control breakages, and report shortages or damaged equipment.
• Train and guide team members on cleaning procedures, equipment handling, and safety practices.
• Ensure proper waste segregation and promote sustainable practices to minimise waste.
• Coordinate with kitchen and F&B teams to support smooth daily operations and special events.
• Report maintenance issues, accidents, and operational concerns to the Chief Steward.

Skills

Team leadership

Hygiene knowledge

Organisational skills

Communication

Tools

Dishwashing machines

Job description

Radisson Hotel Group seeks a Stewarding Team Leader to supervise daily stewarding operations, ensuring cleanliness, sanitation, and maintenance of kitchen equipment. You will lead the stewarding team and support kitchen and F&B operations in a fast-paced hotel environment.

The role requires 1–2 years in stewarding, polite leadership, and the ability to work weekends and shifts. Join a dynamic team at Radisson Damac Hills and contribute to exceptional guest experiences.