Kitchen Steward: Hygiene Hero in Fast-Paced Kitchens

Radisson Hotel & Spa Athlone; Dubai; On-site; AED 34,000 - 44,000; Full time

Benefits offered by this job

Hotel discounts for staff

Local perks & rewards

Job summary

Radisson Hotel Group is seeking a Kitchen Steward to support our busy hotel kitchen in Dubai. You will ensure cleanliness, sanitize utensils, and help maintain hygienic work areas while complying with food safety standards.

Join a dynamic team where you’ll work in a fast-paced environment, stand for long periods, and support chefs with daily tasks. Flexibility for shifts, weekends, and holidays is required, and prior hotel or restaurant experience is a plus.

Qualifications

• Previous hotel/restaurant kitchen stewarding experience is advantageous.
• Basic knowledge of kitchen hygiene and sanitation practices.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Flexible to work shifts, weekends and public holidays.
• Positive attitude, willingness to learn and attention to detail.

Responsibilities

• Ensure cleanliness and hygiene of all kitchen areas, equipment, utensils and workstations.
• Wash, clean, and sanitize kitchen utensils, crockery, cutlery, pots, pans and other equipment.
• Maintain cleanliness of kitchen floors, walls, storage areas and dishwashing sections.
• Ensure proper handling, segregation and disposal of kitchen waste.
• Assist with maintaining garbage disposal areas in accordance with hotel hygiene standards.
• Support kitchen colleagues with cleaning and basic operational requirements.
• Ensure cleaning chemicals are handled, stored and used safely.
• Follow food safety, health and safety regulations at all times.
• Maintain cleanliness and organization of kitchen storage areas.
• Ensure cleaning equipment and supplies are properly maintained and replenished.
• Assist with deep-cleaning activities and scheduled kitchen cleaning.
• Report maintenance issues, damages or equipment malfunctions to supervisor.
• Follow hotel policies, procedures and departmental standards.
• Perform other duties as assigned by Kitchen Stewarding Supervisor or Executive Chef.

Skills

Kitchen hygiene

Teamwork

Communication

Physical fitness

Shift work

Job description

Radisson Hotel Group is seeking a Kitchen Steward to support our busy hotel kitchen in Dubai. You will ensure cleanliness, sanitize utensils, and help maintain hygienic work areas while complying with food safety standards.

Join a dynamic team where you’ll work in a fast-paced environment, stand for long periods, and support chefs with daily tasks. Flexibility for shifts, weekends, and holidays is required, and prior hotel or restaurant experience is a plus.