Lead Stewarding Supervisor | Luxury Hotel Ops

InterContinental Hotels Group; Dubai; On-site; AED 90,000 - 120,000; Full time

Benefits offered by this job

Uniform provided

Generous room discounts

World-class training programs

Job summary

InterContinental Residences Dubai Business Bay is seeking a Stewarding Supervisor to lead the stewarding team and ensure hygienic, organized back-of-house operations. You will coach staff, monitor performance, and support Culinary and F&B colleagues to maintain service readiness.

The role requires hands-on leadership, attention to detail, and a strong commitment to food safety. A luxury hotel background and GCC/Dubai experience are advantageous in this dynamic setting.

Qualifications

• 2–3 years of hotel stewarding or similar hospitality experience.
• Previous experience as a Stewarding Supervisor, Senior Steward, or Team Leader.
• Luxury/upscale hotel or residential hospitality experience preferred.
• Strong knowledge of hygiene, sanitation, dishwashing, and back-of-house operations.
• GCC/Dubai experience is an advantage.

Responsibilities

• Lead the stewarding team and allocate daily duties.
• Conduct briefings, coaching, and support for the team.
• Monitor attendance, grooming, performance, and productivity.
• Maintain kitchens and back-of-house areas to high hygiene standards.
• Ensure crockery, cutlery, glassware, and equipment are ready for service.
• Report maintenance and safety issues promptly.
• Support operations during openings, service, and closing procedures.

Skills

Leadership

Communication

HACCP

Team supervision

Operational support

Education

Hospitality qualification

Food safety certification

Job description

InterContinental Residences Dubai Business Bay is seeking a Stewarding Supervisor to lead the stewarding team and ensure hygienic, organized back-of-house operations. You will coach staff, monitor performance, and support Culinary and F&B colleagues to maintain service readiness.

The role requires hands-on leadership, attention to detail, and a strong commitment to food safety. A luxury hotel background and GCC/Dubai experience are advantageous in this dynamic setting.