Specialty Chef: Gourmet Prep, Cook & Plating

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Dubai; On-site; AED 33,000 - 67,000; Full time

Job summary

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa seeks a kitchen team member to support daily food preparation and portioning in a fast-paced luxury hotel environment.

You will thaw, measure, and cook ingredients according to recipes while upholding quality standards and presentation. The role requires attention to safety, cleanliness, and collaboration with the team to deliver exceptional dining experiences.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking and portion accordingly.
• Thaw frozen food safely in the refrigerator.
• Cook according to recipes and standards, ensuring quality and presentation.
• Monitor food quality and serving portions to maintain consistency.
• Maintain cleanliness and safety in the kitchen, including equipment.
• Follow safety policies and report issues promptly.

Skills

1 year related work experience

No supervisory experience

Education

High school diploma or G.E.D. equivalent

Job description

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa seeks a kitchen team member to support daily food preparation and portioning in a fast-paced luxury hotel environment.

You will thaw, measure, and cook ingredients according to recipes while upholding quality standards and presentation. The role requires attention to safety, cleanliness, and collaboration with the team to deliver exceptional dining experiences.