Sous Chef Specialty — Japanese-Peruvian Fusion (Dubai)

Atlantis; Dubai; On-site; AED 240,000 - 360,000; Full time

Job summary

Atlantis The Royal in Dubai seeks a Sous Chef Specialty to support Japanese and Peruvian culinary operations. You will work closely with the Chef de Cuisine to lead kitchen operations, maintain high food quality, supervise colleagues, and ensure hygiene standards are met in a luxury hospitality environment.

The role emphasizes specialty cuisine leadership, collaboration with departments, and ongoing training to sustain service excellence in a premier resort.

Qualifications

• 5 years in a five-star international hotel chain.
• 1–2 years in a similar Sous Chef role.
• Hands-on experience with Japanese and Peruvian cuisine.

Responsibilities

• Assist the Chef de Cuisine with daily kitchen operations.
• Lead and organize kitchen activities to ensure high standards.
• Oversee Japanese and Peruvian menus and preparation.
• Maintain hygiene and sanitation across assigned areas.
• Coordinate with other departments for service excellence.
• Supervise culinary colleagues and training.

Skills

Kitchen leadership

Japanese cuisine

Peruvian cuisine

Food hygiene

Team supervision

Job description

Atlantis The Royal in Dubai seeks a Sous Chef Specialty to support Japanese and Peruvian culinary operations. You will work closely with the Chef de Cuisine to lead kitchen operations, maintain high food quality, supervise colleagues, and ensure hygiene standards are met in a luxury hospitality environment.

The role emphasizes specialty cuisine leadership, collaboration with departments, and ongoing training to sustain service excellence in a premier resort.