Sous Chef, Specialty

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 201,000 - 290,000; Full time

Job summary

Kerzner International Limited in Dubai requires a Sous Chef Specialty to assist the Chef de Cuisine in leading and organizing all kitchen operations to the highest standards. You will oversee hygiene, stock levels, inter-department coordination, and staff training, ensuring service excellence across Japanese and Peruvian cuisines.

The ideal candidate has 5 years in a 5-star international chain with 1–2 years in a similar role focusing on Japanese/Peruvian cuisine, and a proven ability to

Qualifications

• 5 years experience in a 5-star international chain
• 1–2 years experience in a similar role handling Japanese/Peruvian cuisine
• Assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards

Responsibilities

• Ensure proper hygiene and sanitation in all areas under your jurisdiction
• Maintain adequate stocks of working materials
• Coordinate and train staff across departments
• Direct, supervise and motivate staff to meet service standards

Skills

Leadership

Staff supervision

Hygiene standards

Inter-department coordination

Job description

About the role

A part of Kerzner International a global leader in luxury hospitality Atlantis The Royal is the most ultra-luxury experiential resort in the world Crafted by the world s leading designers architects and artists it is a destination where everything has been designed to challenge the boundaries of imagination Located on the crescent of the Palm Island it features 760 Rooms Suites and Signature Penthouses with panoramic sea and skyline views Guests experience impeccable service Michelin-starred and celebrity chef dining immersive wellness and unforgettable moments at every turn Behind this extraordinary destination are over 6 000 colleagues from 129 nationalities Together we foster a vibrant and inclusive culture where talent is nurtured wellbeing is prioritized and careers truly thrive As a Sous Chef Specialty you will be assisting the Chef de Cuisine to lead manage and organize all requirements to the highest standards in accordance to the standard operating procedures You will ensure proper hygiene and sanitation in the areas under your jurisdiction adequate stocks of working materials inter department coordination and training You must ensure and enforce the set service standard procedures by directing supervising and motivating staff to perform to their highest level of service The ideal candidate must have 5 years experience in a 5-star international chain whilst having 1-2 years experience in a similar position handling Japanese/Peruvian cuisine.