Sous Chef - Japanese & Peruvian Cuisine Lead

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 201,000 - 290,000; Full time

Job summary

Kerzner International Limited in Dubai requires a Sous Chef Specialty to assist the Chef de Cuisine in leading and organizing all kitchen operations to the highest standards. You will oversee hygiene, stock levels, inter-department coordination, and staff training, ensuring service excellence across Japanese and Peruvian cuisines.

The ideal candidate has 5 years in a 5-star international chain with 1–2 years in a similar role focusing on Japanese/Peruvian cuisine, and a proven ability to

Qualifications

• 5 years experience in a 5-star international chain
• 1–2 years experience in a similar role handling Japanese/Peruvian cuisine
• Assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards

Responsibilities

• Ensure proper hygiene and sanitation in all areas under your jurisdiction
• Maintain adequate stocks of working materials
• Coordinate and train staff across departments
• Direct, supervise and motivate staff to meet service standards

Skills

Leadership

Staff supervision

Hygiene standards

Inter-department coordination

Job description

Kerzner International Limited in Dubai requires a Sous Chef Specialty to assist the Chef de Cuisine in leading and organizing all kitchen operations to the highest standards. You will oversee hygiene, stock levels, inter-department coordination, and staff training, ensuring service excellence across Japanese and Peruvian cuisines.

The ideal candidate has 5 years in a 5-star international chain with 1–2 years in a similar role focusing on Japanese/Peruvian cuisine, and a proven ability to