Sous Chef — Elevate Dining in a Luxury Hotel Kitchen

Yas Plaza Hotels by Aldar Hospitality; Abu Dhabi; On-site; AED 201,000 - 335,000; Full time

Job summary

Yas Plaza Hotels by Aldar Hospitality in Abu Dhabi invites a skilled Sous Chef to support the Executive Sous Chef in upholding standards across our kitchen. You will optimize materials and manpower, ensure smooth department operations, and help maximise revenue while delivering exceptional guest experiences in a dynamic, luxury setting.

The ideal candidate has 6–8 years of kitchen experience, a Culinary Arts or Hospitality Management degree, solid food safety knowledge, strong organization, and

Qualifications

• 6 to 8 years of hospitality kitchen experience.
• Culinary Arts, Professional Cookery, or Hospitality Management Degree.
• Excellent food safety and health regulations knowledge.
• Highly organized with multitasking ability and high professionalism.
• Excellent verbal and written communication skills in English.
• Proactive and able to handle high-pressure situations.

Responsibilities

• Assist the Executive Sous Chef in establishing and maintaining standards.
• Support optimization of materials and manpower to maximize revenue.
• Ensure smooth operation of the kitchen department and guest satisfaction.

Skills

English communication

High-pressure performance

Organized & multitask

Food safety knowledge

Education

Culinary Arts / Hospitality Management Degree

Job description

Yas Plaza Hotels by Aldar Hospitality in Abu Dhabi invites a skilled Sous Chef to support the Executive Sous Chef in upholding standards across our kitchen. You will optimize materials and manpower, ensure smooth department operations, and help maximise revenue while delivering exceptional guest experiences in a dynamic, luxury setting.

The ideal candidate has 6–8 years of kitchen experience, a Culinary Arts or Hospitality Management degree, solid food safety knowledge, strong organization, and