Sous Chef

Aquanav; Abu Dhabi; On-site; AED 56,000 - 67,000; Full time

Job summary

Aquanav in Abu Dhabi is seeking a talented Sous Chef to assist the Executive Chef in managing all kitchen operations, food preparation, menu planning and ensuring top quality and sanitation.

The ideal candidate has at least 2 years in a fine dining sous role, a track record of creative menu items, strong cooking techniques and the ability to work under pressure; fluency in English.

Salary is 1500 USD per month tax-free, with Indian nationality preference.

Qualifications

• Minimum of 2 years experience as a Sous Chef or similar role in a fine dining establishment.
• Proven track record of creating unique and successful menu items.
• Strong knowledge of cooking techniques, ingredients and kitchen equipment.
• Culinary degree or equivalent experience preferred.
• Excellent communication skills.

Responsibilities

• Help create and implement new menu items.
• Oversee daily food preparation and service.
• Train and lead kitchen staff in best practices for food preparation.
• Ensure all food is prepared according to recipes and served at appropriate temperatures.
• Monitor inventory and order supplies as needed.
• Maintain a clean and organized kitchen area.
• Collaborate with other departments to ensure efficient operations.

Skills

Sous chef experience

Cooking techniques

Communication skills

Ability to work under pressure

Education

Culinary degree or equivalent

Job description

Our upscale restaurant in Abu Dhabi is seeking a talented and experienced Sous Chef to join our team As a Sous Chef you will be responsible for assisting the Executive Chef in managing all aspects of the kitchen including food preparation menu planning and maintaining high levels of food quality and sanitation standards The ideal candidate will have a passion for creating innovative and delicious dishes using fresh locally sourced ingredients

Responsibilities

• Help create and implement new menu items
• Oversee daily food preparation and service
• Train and lead kitchen staff in best practices for food preparation
• Ensure all food is prepared according to recipes and served at appropriate temperatures
• Monitor inventory and order supplies as needed
• Maintain a clean and organized kitchen area
• Collaborate with other departments to ensure efficient operations

Requirements

• Minimum of 2 years experience as a Sous Chef or similar role in a fine dining establishment
• Proven track record of creating unique and successful menu items
• Strong knowledge of various cooking techniques ingredients and kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills
• Culinary degree or equivalent experience preferred

Salary and location

Salary $1500 per month tax-free

Nationality preference Indian

Language requirement Fluency in English

Location Abu Dhabi