Sous Chef

Dukes The Palm Dubai Hotel; Dubai; In loco; AED 167.000 - 257.000; Tempo pieno

Descrizione del lavoro

Dukes The Palm Dubai Hotel is seeking a professional Sous Chef to be the second in command in our kitchen, following Executive Chef’s specifications and guidelines. The successful candidate will employ culinary and managerial skills to play a critical role in maintaining and enhancing customer satisfaction.

The Sous Chef will influence skills, knowledge, attitude, communication and team spirit across the kitchen, assist in menu design, and ensure timely kitchen operations meeting our quality

Competenze

• Previous experience in a large hotel with at least 500 keys in a luxury property is required.
• Pre-opening experience is an advantage.
• Proven work experience as a Sous Chef is essential.

Mansioni

• Helping in the preparation and design of all food and drinks menus.
• Ensuring that the kitchen operates in a timely way that meets Dukes The Palm quality standards.
• Responsibilities for all stations of kitchen ensuring standards are kept.
• Order supplies to stock inventory appropriately.
• Have good fundamental cookery skills covering Cold Kitchen and Hot Kitchen in a fast-paced service.
• Liaise with other Sous Chefs, Chef de Cuisines & Junior Sous Chefs regarding items or staff from other departments.
• Supervise and carry out production of all dishes according to the recipe and specifications, ensuring taste, portions, quality and presentation meet standards.
• Control food cost, portions and market lists with the Executive Chef and procurement.

Conoscenze

Active listening

Effective communication

Shift flexibility

Organizational skills

Multitasking

Fast-paced environment

Sous Chef experience

Descrizione del lavoro

Job Location:Dukes The Palm Dubai HotelInspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.We are currently looking for a Sous ChefWe are looking for a professional Sous Chef to be the second in command in our kitchen, following Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.Sous Chef influences the skills, knowledge, attitude, communication, and team spirit of every kitchen employeeHelping in the preparation and design of all food and drinks menusEnsuring that the kitchen operates in a timely way that meets Dukes The Palm quality standardsResponsibilities for all stations of kitchen ensuring standards are keptOrder supplies to stock inventory appropriatelyHave good fundamental cookery skills which cover Cold Kitchen, Hot Kitchen and the ability to work in fast paced service environmentHave a grasp of food costing and the impact of preparation, wastage, and over/under orderingLiaise with other Sous Chefs, Chef de Cuisines & Junior Sous Chefs regarding items or staff needed from other departmentsSupervise and carry out the production of all dishes according to the prescribed recipe and specifications and ensure that the taste, portion size, quality and presentation of the dishes conform to Dukes the Palm standardControl the food cost, portions and market lists with all cost process kept up to date with the Executive Chef and procurementMaintain a positive and professional approach with coworkers and guestExperience:Previous experience in a large hotel with at least 500 keys in a luxury property requiredPre-opening experience is an advantageRequirement:Proven work experience as a Sous ChefActive listening and effective communication skillsFlexibility to work in shiftsStrong organizational and multitasking skills, with the ability to perform well in a fast-paced environmentShould you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.Not the right fit? Set up email alerts as new job postings become available that meet your interest!