Chef De Partie

Dukes The Palm Dubai Hotel; Dubai; In loco; AED 73.000 - 106.000; Tempo pieno

Descrizione del lavoro

Dukes The Palm Dubai Hotel invites a skilled Chef De Partie to join our luxury kitchen brigade. You will be responsible for daily food preparation, maintaining high standards, and ensuring smooth operations across multiple sections of the main kitchen.

You will collaborate with senior chefs to plan menus, supervise mise-en-place, and contribute to buffet and special function setups while upholding strict hygiene practices in a fast-paced, upscale environment.

Competenze

• Proven work experience as a Chef De Partie in a luxury setting.
• Active listening and effective communication required.
• Flexibility to work in shifts and manage fast-paced environment.

Mansioni

• Prepare menus in collaboration with the team.
• Prepare daily mise-en-place and food production for kitchen sections.
• Maintain ingredient supplies at cooking stations.
• Follow guidance from executive or sous chef and contribute to new dish ideas.
• Lead and instruct subordinates in daily food prep and buffet setups.
• Ensure strict health and hygiene standards across outlets.

Conoscenze

Chef De Partie

Active listening

Effective communication

Shift flexibility

Organizational skills

Multitasking

Descrizione del lavoro

Job Location:Dukes The Palm Dubai HotelInspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.We are currently looking for a Chef De PartieAs a Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet the set standards and quality, where your role will include key responsibilities such as:Prepare menus in collaboration with the team membersPrepare the daily mis-en-place and food production in different sections of the main kitchen.Ensure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesInstruct and lead subordinates through their daily requirements in food preparation and actively take part in setting up and supervising buffets and special functionsPut effort into optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperationExperience:Previous experience in a large hotel with at least 500 keys in a luxury property requiredPre-opening experience is an advantageRequirement:Proven work experience as a Chef De PartieActive listening and effective communication skillsFlexibility to work in shiftsStrong organizational and multitasking skills, with the ability to perform well in a fast-paced environmentShould you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.Not the right fit? Set up email alerts as new job postings become available that meet your interest!